Instant Pot™ Butter Chicken
INGREDIENTS
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3 tablespoons butter
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1 tablespoon vegetable oil
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3 lb boneless skinless chicken thighs, cut into 2-inch pieces, patted dry
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1/2 cup diced yellow onion
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5 cloves garlic, finely chopped
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2 tablespoons finely chopped peeled gingerroot
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2 tablespoons garam masala
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1/4 cup canned Muir Glen™ organic tomato paste
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1/2 teaspoon salt
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1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
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1/2 cup heavy whipping cream
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2 tablespoons cornstarch
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1/4 cup cilantro leaves, stems removed
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