"Quick cinnamon buns made with biscuit dough and packed with flavor...."
INGREDIENTS
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2 cups (241g) King Arthur Unbleached All-Purpose Flour
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2 teaspoons Bakewell Cream or 1 teaspoon baking soda (or substitute 2 teaspoons baking powder for the Bakewell Cream and baking soda)
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1/2 teaspoon salt
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3 tablespoons (35g) granulated sugar
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3/8 cup (6 tablespoons 85g) butter
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1 large egg + enough milk to total 1/2 cup
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1/8 teaspoon Buttery Sweet Dough Flavor optional
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1/4 cup (4 tablespoons 57g) butter melted
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2/3 cup (142g) brown sugar packed
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5 teaspoons (14g) cinnamon
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1 tablespoon (11g) Instant ClearJel optional (See "tips" below.)
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1 cup (113g) confectioners' sugar
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1/2 teaspoon vanilla extract
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2 tablespoons (28g) butter melted
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pinch of salt
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1 1/2 to 2 tablespoons (21g to 28g) milk or cream enough to make a spreadable frosting