Inside-Out Ratatouille with Zucchini Noodles
INGREDIENTS
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Serves 6
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Ingredients:
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Ratatouille
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¾ lb eggplant (1 medium), cut into medium pieces
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½ lb new potatoes, cut into small pieces
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1 cup onion (1 medium), chopped
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3 cloves garlic, minced
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2 tsp oregano
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1 tsp sea salt
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fresh ground black pepper to taste
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1 28 oz. can whole tomatoes
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2 cups cooked chickpeas
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2 tbsp balsamic vinegar
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2 tbsp extra-virgin olive oil
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leftover core from spiralized zucchini, chopped
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Noodles
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4 medium zucchini, spiralized, cores reserved to add to ratatouille
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Garnish
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very runny tahini (preferably Lebanese), for drizzling*
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chopped fresh parsley
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