Inside-Out Pumpkin Muffin
INGREDIENTS
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1/2 cup unbleached all purpose flour
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1/4 cup brown sugar (packed) light or dark
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1/4 cup old fashioned rolled oats or quick oats (not instant)
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1/8 teaspoon salt
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4 tablespoons butter, at firm room temperature
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Filling:
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1 cup (8oz pkg) cream cheese, at room temperature
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1/4 cup granulated sugar
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1/2 teaspoon vanilla
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Muffins:
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1 cup pumpkin puree
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2 large eggs
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1/2 cup brown sugar
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2 tablespoons vegetable oil
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1/2 cup boiled cider (or you can use dark corn syrup or honey)
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 ground ginger
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/3 cup milk
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1 1/2 cups unbleached all purpose flour
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