"The chocolate glaze takes time to cool; have it ready before assembling the torte...."
INGREDIENTS
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10 tablespoons (1 1/4 sticks) unsalted butter, plus more for pans
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7 ounces bittersweet chocolate
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1 1/4 cups all-purpose flour
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1/4 teaspoon table salt
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1 cup sugar
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2 large eggs
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2 teaspoons pure vanilla extract
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Coconut-Pecan Filling
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Chocolate Ganache