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INGREDIENTS
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For the Eclair Dough
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1 cup water
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1 stick butter
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1 cup all purpose flour
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Pinch of salt
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1 cup eggs (about 4 large eggs)
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For the Filling
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1 (3.4-ounce) package French Vanilla instant pudding mix, plus ingredients called for on the pudding package
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1 (8-ounce) container whipped topping
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For the Chocolate Sauce Topping
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3/4 cup milk
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1/4 cup butter at room temperature
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Pinch of salt
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1 cup sugar
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1/4 cup cocoa powder
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1 tablespoon cornstarch
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1/2 teaspoon vanilla