""This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 cup chopped onions
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3/4 cup chopped carrots
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3 cloves garlic, minced
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1 cup chopped green bell pepper
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1 cup chopped red bell pepper
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3/4 cup chopped celery
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1 tablespoon chili powder
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1 1/2 cups chopped fresh mushrooms
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1 (28 ounce) can whole peeled tomatoes with liquid, chopped