"Used to inject meats before smoking or grilling. Works best with pork but can be used with other meats as well...."
INGREDIENTS
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Apple Juice 1 Cup
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Water 1 Cup
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Salt 1/2 Cup
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Brown Sugar 1/2 Cup
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Soy Sauce 1 Tbs
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Worcestershire Sauce 1 Tbs
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Ground Clove 1 Tsp
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Ground Cinnamon 1 Tsp