INGREDIENTS
•
3 ½ cups rye flour
•
3 ½ cups all purpose white flour
•
2 packages active dry yeast
•
2 cups of warm water, 110?F
•
¼ cup brown sugar
•
¼ cup molasses (I used mild flavor)
•
3 tbsp cocoa powder
•
1 tbsp caraway seed
•
2 tsp salt
•
¼ cup butter