Wild Game Recipes
Old Fashion Home Made Bologna
By
deb baldwin
By Deb Baldwin
This old fashion bologna is great tasting. You can pick and choose your ground meat ... 
Crock-pot Venison-barley Stew
By Cindi Marie Bauer
This is a delicious venison barley stew. When preparing this stew, I do cook ... 
Roasted Duck Stock In Instant Pot
By Barbara Lentz
This makes such a flavorful stock. You can roast the vegetable also before using. 
Hoisin-lime Roasted Duck W Duck Jus
By Barbara Lentz
Keep that excess fat you cut from the duck and render the fat in a ... 
Canard Aux Montmorency
By Francine Lizotte
Elegant and delicious, this recipe is the perfect dish to serve for special occasions this ... 
Duck Leg Confit With Celery Root Apple Puree
By Barbara Lentz
A lot of time but worth the wait. 
Peking Duck Legs In Instant Pot
By Barbara Lentz
Fall apart legs with a sticky glaze 
Duck With Plum Sauce
By Barbara Lentz
Use ripe plums which really balances the richness of the duck. 
Teriyaki Glazed Duck Breast With Plums
By Barbara Lentz
yummy plums are sticky and sweet 
Sesame Marinated Duck Breast W Hoisin & Salad
By Barbara Lentz
Delicious duck recipe 
Smoked Venison Jerky Chips
By
deb baldwin
By Deb Baldwin
The hamburger jerky has a different texture than regular jerky. This is a lot easier ... 
Instant Pot Chinese Braised Duck Legs With Veggies
By Barbara Lentz
Delicious fall off the bone meat 
Heartburn Soup (venison)
By Sherry Blizzard
Leave out the meat to make it vegan/vegetarian friendly. I got this recipe from ... (1 rating)
Taco Macaroni Soup
By Cindi Marie Bauer
My husband and I just through this soup together with ingredients we had in our ... 
Duck Legs Confit
By Barbara Lentz
Confit is a French technique where you cook and store the meat in it's own ... 
Butter Basted Crispy Skin Duck Breast
By Barbara Lentz
simple easy recipe that is so tasty. Juicy lucious duck breast with crispy skin. 
Thai Duck Soup ( Ped Toon)
By Barbara Lentz
This is good to by skipping the honey and adding a little coke for fizz. 
Duck Breast With Sweet Balsamic Vinegar Sauce
By Barbara Lentz
Delicious sauce. Next time I am going to puree the sauce and keep the solids ... 
Pheasant Fajita's With Refried Beans And Guacamole
By Mary McClellan
Just a note: We thought these were better than using chicken. I used Best ...