Vegetable Recipes
Italian Essentials: The Best Tomato Bruschetta
By Andy Anderson !
A traditional “tomato bruschetta” is a slightly tart, chunky tomato topping served over toasted Italian ... 
Pickled Pearl Onions
By
Sue L
By Sue L
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to ... (1 rating)
Toasted Spinach Artichoke Bread
By Sherry Blizzard
I saw this scrumptious bread at the Midnight Sun Festival downtown. The line was ... (1 rating)
Jalapeño Fried Corn
By Kathy Williams
Fresh, sweet corn, with fresh jalapeños peppers. You just can't go wrong with ... 
Salsa Essentials: Lime & Green Chili Salsa
By Andy Anderson !
Here is one of my favorite Summer salsas. And I will be making a big ... 
Crockpot Ham And Green Beans
By
Linda Smith
By Linda Smith
Went to our famous Corner Market today picked up green beans and decided to make ... 
Fresh Corn Pie
By Kelly Williams
This is a very old recipe of mine. Just a pretty and delicious way to ... (4 ratings)
Maltese Stuffed Peppers
By
Carolyn Haas
By Carolyn Haas
I found this in a book that includes many authentic Maltese recipes and adapted it ... (1 rating)
El Gaucho Salad
By
Lynn Clay
By Lynn Clay
This salad goes great with any steak barbecue. (5 ratings)
Cauliflower Salad
By
Debbie Sue
By Debbie Sue
This is almost like eating potato salad! Very tasty!
I tried to replicate the flavor ... (1 rating)
Maltese Caponata
By
Lynn Clay
By Lynn Clay
It’s eaten warm or cold, with bread, on the beach or for lunch (2 ratings)
Maltese Kusksu Minestra Soup
By
Sue L
By Sue L
Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas. 
Warm Carrot Salad With Preserved Lemon And Mint
By
Sue L
By Sue L
This warm Mediterranean salad is lower in acid without the addition of extra lemon juice ... (1 rating)
Hawaiian Poi
By
Sue L
By Sue L
This is quite possibly an irreverent version of the Hawaiian recipe, the authentic being more ... (1 rating)
Garlic-zucchini Soup
By
Lynette !
By Lynette !
It's that time of year again! Flooded with zucchini from my small backyard garden. ... (1 rating)
Pennsylvania Dutch Coleslaw
By
Carolyn Haas
By Carolyn Haas
Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish ... (3 ratings)
Carrot-raisin Salad
By
Carolyn Haas
By Carolyn Haas
Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook. (4 ratings)
Creamy Pumpkin Soup
By
Carolyn Haas
By Carolyn Haas
In Australia, the word pumpkin can refer to a number of varieties of hard-shelled winter ... (2 ratings)
Avocado Feta Dip
By Heather Trice
It may not look like much, but this here is my award winning avocado feta ... 
Zucchini Sweet Bread
By J. White Harris
This is a delicious way to use squash from the garden. Zucchini isn't the only ... 
Luau Potato Salad
By
Carolyn Haas
By Carolyn Haas
On a Hawaiian cruise a few years ago, we had a chance to go to ... (3 ratings)
Mexican Collard Greens
By
Janet Crow
By Janet Crow
My Dad told me about some Mexican collards he had at a local restaurant back ... 
Green Beans With A Twist!
By
Kathy D
By Kathy D
I found this yummy green bean recipe on a Maltese cooking site. It's really simple ... (8 ratings)
Rote Kraut - Red Cabbage
By
Carolyn Haas
By Carolyn Haas
Pennsylvania Dutch recipes are similar to German ones. This one, taken from a Pennsylvania Dutch ...