Vegetable Recipes
Steakhouse Sautéed Mushrooms
By Francine Lizotte
This side dish is quick and easy to make with tons of flavor... a must ... 
Polish Pickle Soup
By
Lisa Pekala
By Lisa Pekala
Polish pickle soup is a very popular soup in Poland. It is often served in ... (1 rating)
Garlic Scape Pesto
By Rainie Piccione
Garlic Scape Pesto is a great way to use up those scapes in hurry. ... 
Utica Greens Pizza With Hot Capicola Ham
By Rainie Piccione
Love our greens. Always trying to put them into other recipes. ... 
Utica Greens
By Rainie Piccione
Utica Greens are a popularized local dish to the area in and surrounding Utica, New ... 
Diy Essentials: Addictive Lemon/dill Pickles
By Andy Anderson !
I was looking to make some dill pickles, but not use the traditional dill weed. ... 
Eggplant Parmesan
By Carol Perricone
My mother-in-law taught me how to pick, peel, and slice eggplants. My daughters now know ... (3 ratings)
Side Essentials: Summer Squash & Onions
By Andy Anderson !
This is a wonderful side dish, using some of Summer’s wonderful bounty of squash.
With a ... 
Chilled Roasted Pepper Soup
By Francine Lizotte
Using fresh ingredients, this is the perfect cold soup to enjoy this summer! It will ... 
North African Salad With Orange Cilantro Dressing
By
Lynn Clay
By Lynn Clay
Delicious fresh salad (1 rating)
Cheesy Bacon Ranch Tomato Pie
By
Lora DiGs
By Lora DiGs
My garden was full of these beautiful tomatoes so it was time to make a ... (3 ratings)
Roasted Cuban Zucchini
By
Lynn Clay
By Lynn Clay
Inspired by some traditional Cuban spices, this recipe is packed with flavor.
Paprika, chili powder, and ... (2 ratings)
Bacon Wedge Salad
By Francine Lizotte
This dish is easy to make and the flavors are perfect together! There's a tasty ... 
Creamed Spinach Steakhouse Style
By Francine Lizotte
This tasty, quick and easy Creamed Spinach Steakhouse Style is the perfect side dish for ... 
Iguana's Mushroom Sauce
By Francine Lizotte
This mouthwatering mushroom sauce is delectably delicious spooned over chicken or pork. This will definitely ... 
Tomates à La Provençale - Tomato Provençal)
By Francine Lizotte
With the freshness from the herbs, this side dish is a perfect summer recipe! 
Squash Casserole
By
Rhonda O
By Rhonda O
I used Pepperidge Farm Stuffing. I recommend using 1 Cup or more of Chicken Broth. ... 
Dee-lish Quinoa Stuffed Mushrooms
By Dee Stillwell
I had cooked leftover tri colored quinoa in the fridge and I needed to make ... 
Summer Succotash
By
Beth Pierce
By Beth Pierce
Chances are pretty good that you may know nothing about Succotash. In fact the ... 
Southern Fried Okra With Jalapeno Yogurt Sauce
By
Beth Pierce
By Beth Pierce
Southern Fried Okra is crispy, crunchy and just a tad peppery. Served with Jalapeno ... 
Classic Vichyssoise
By Francine Lizotte
Cold and beautifully flavored, this Vichyssoise is the perfect soup to serve on hot summer ... 
Zucchini Sticks
By Francine Lizotte
Crispy on the outside and tender on the inside, these Zucchini Sticks are delicious finger ... 
Tabbouleh
By Francine Lizotte
Amazingly fresh, tasty and exotic, this delicious Middle-East recipe pairs well with any protein and ... 
Tomates à La Provençale (tomatoes Provencal)
By Francine Lizotte
With the freshness from the herbs, this side dish is a perfect summer recipe!