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Blue Ribbons
Shrimp And Veggie Bowl (or Burrito)
By
Darci Juris
By Darci Juris
This is one of those "what do I have in my frig that I can ...
Minestrone Soup
By
June Campbell
By June Campbell
This Minestroni soup is fast, economical, healthy and delicious. Its vegan since most packaged ...
Winter Sausage Soup
By
Lynette !
By Lynette !
I like this because it is different from the usual sausage soups with white beans ...
(2 ratings)
Greek Lentil Salad, My Way
By
Maria *
By Maria *
This lentil salad is a favorite in my family. Either as a meal or as ...
Roasted Vegetable And Boursin Pie
By
Shirley Schiavone
By Shirley Schiavone
I made this when my vegetarian stepson came to visit. It's a spin off of ...
(5 ratings)
Squash Croquettes
By
DEBORAH SANDERS
By DEBORAH SANDERS
Great side dish. When cooked in the cooking spray, it is just 2 Weight Watchers ...
(5 ratings)
Pumpkin Cranberry Bread With Orange Glaze
By
Gail Herbest
By Gail Herbest
This is a really nice moist bread. Wonderful with a cup of tea, coffee, or ...
(26 ratings)
Bruschetta
By
Kristine Pruitt
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ...
(5 ratings)
Roasted Bacon Cheddar Cauliflower
By
Sandy Smith
By Sandy Smith
Something I just threw together and SUCCESS!
(2 ratings)
Arugula Pesto
By
barbara lentz
By Barbara Lentz
Use this just like any pesto. It has a bite to it. I put it ...
Greek Eggplant Dip/spread "melitzanosalata"
By
Maria *
By Maria *
The eggplant dip/spread "Melitzanosalata" is a simple but tasty summer appetizer "meze" It is also ...
Fried Corn
By
Nathaniel Lutz
By Nathaniel Lutz
this is our own
Easy Blooming Onion
By
Beth Pierce
By Beth Pierce
An easy recipe for crispy Blooming Onions that is just as tasty if not better ...
Stuffed Eggplant W/tomatoes & Mozzarella
By
Monika Rosales
By Monika Rosales
Minimal ingredients, great flavors.
Celery With Peanut Butter
By
Catherine Ferensic
By Catherine Ferensic
Went to take picture and Kyle My son ate the peanut butter off the Celery
Cauliflower Steaks With Sweet Pickle Pesto
By
barbara lentz
By Barbara Lentz
I love this. The pesto is a mix of salty, sweet, earthy flavors. Really takes ...
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ...
(2 ratings)
Zucchini Fingers
By
Laura DiDia
By Laura DiDia
This was my mom's recipe. She is now passed but has given me the knowledge ...
(1 rating)
Lettuce And Cheese Sandwich
By
Catherine Ferensic
By Catherine Ferensic
Just a quick sandwich to make for lunch or snack
Monika's "quarantine" Salad
By
Monika Rosales
By Monika Rosales
Now you know why the title, It's whatever you have on hand to add in, ...
Kaposzta Teszta ( Hungarian Noddles And Cabbage)
By
Rose C.
By Rose C.
My Parents taught me how to make this dish! A childhood dish that I still ...
Fresh Salsa Verde
By
barbara lentz
By Barbara Lentz
Super simple to make and you can add or subtract to adjust the heat and ...
Comfort Essentials: Awesome Mushroom Gravy
By
Andy Anderson !
By Andy Anderson !
This is a simple recipe to assemble and, based on how you season it, packs ...
Steamed Asparagus With Anchovy Butter
By
barbara lentz
By Barbara Lentz
The saltiness of the anchovies seasons the asparagus perfectly and the red pepper flakes gives ...
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