Vegetable Recipes

Eggplant Salad

Genie Dixon avatar
By Genie Dixon
I loved eggplant. Grill, bake or fried. This salad is simple to make but oh ...

~ My 4th Of July Salsa ~

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By Cassie *
I had an avocado I needed to use, plus some plum tomatoes, left over corn ...
This is so good  and cooking this  makes your  taste buds salavate....

Iron Skillet Fried Corn

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By Pat Duran
This is an amazing side dish and my family loved so did my guests..
(2 ratings)
YUMMY

Easy Peasy Pickled Veggies

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By Andy Anderson !
These veggies can be the decorative hit for just about any chicken, fish, or pork ...
(1 rating)

Summer Broccoli Salad

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By Kym Hougham
This is a great summer time salad that is always a hit. Complex flavors ...
(1 rating)
All Recipes photo

Fall Harvest Soup

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By Eileen Hineline
I love soup and make it whenever I can and love new flavors to try. ...

Heart Healthy Carrot Cake

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By Susan Feliciano
Based on my favorite carrot cake recipe, I have drastically cut the fat, saturated fat, ...

Jeanne's Cooler Corn

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By Jeanne Benavidez
There are variations of this recipe out there. This is just my version. My family ...

Buttermilk Onion Rings By Eddie 4th Of July Menu

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By Eddie Jordan
This is just one dish that is great for a cook out. Onion rings ...

Zee's Indian Corn

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By Zelda Hopkins
My granddaughter fixed our corn before with cream Cheese, then I added the onion, and ...

Pickled Corn

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By Lynette !
This pickled corn is great with smoky grilled dishes. Start at least 4 days ...
(1 rating)

Peggi's Bread & Butter Pickles

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By Peggi Anne Tebben
These are soooo good & last a long time in fridge, if you allow them ...
(1 rating)
Taste Of Home Recipe and Photo. Great side dish

Breaded Cauliflower

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By Eileen Hineline
I love Cauliflower and I haven't made it in a very long time and in ...

~ Zucchini Delight ~

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By Cassie *
Another great way to use up some of that delicious zucchini in your garden. This ...

Parisian Mushrooms

Vicki Butts (lazyme) avatar
By Vicki Butts (lazyme)
From THE ART OF FRENCH COOKING by Fernande Garvin.
(2 ratings)
Thanks to my mom's chopped eggplant recipe as inspiration, I changed it, added peppers for crunch, Kalmata olives for their saltiness, and Za'atar, a middle eastern spice blend for authenticity. You can serve with sliced baguettes or Pita bread.

Eggplant Tapenade

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By George Levinthal
My mom used to make chopped eggplant with onion and pimento. We would spread it ...
(1 rating)

Creamy Cauliflower Soup

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By Joanne Hendriksen
At times a lite creamy dish that's satisfying without being so filling is what's called ...

~ My Sweet Corn Patties ~

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By Cassie *
A great and tasty way to serve that delicious sweet corn, that will soon be ...

Easy Fried Summer Squash

Teresa G. avatar
By Teresa G.
This is just a simple, basic yet classic, Southern recipe. We eat these like we ...

Tomato, Basil & Mozzarella Bruchetta

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By Melissa L
I used a small dish on my food processor, mincing one ingredient at a time. ...

Mom's Quick Pickles

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By Teresa G.
This is the way my mother made her "cucumbers and onions." They are so deliciously ...
(2 ratings)
Picture& recipe from cooking with Carolyn.granddiamonseasoning.com

Sweet Potato Custard Ice Cream

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By Stephanie L.
I love to make ice cream as much as I love to eat it.One of ...

Easy Pea Salad For Two!

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By Debbie Sue
We love this quick and easy salad! It's a great way to EAT YOUR ...
(5 ratings)
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