Blue Ribbon Vegetable Recipes
Country Garden Fritters With Chili Lemon Cream
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ... (3 ratings)
Blt Salad With Greek Yogurt Dressing
By
Maya Turnor
By Maya Turnor
The first time I made this it was a hit! Everyone at the BBQ loved ... (5 ratings)
Roasted Garden Veggie Sandwich
By Cheryl Neubecker
In the summer everything is so delicious coming from the garden. Roasting veggies brings out ... (2 ratings)
Parmesan-crusted Summer Squash
By
Linda Smith
By Linda Smith
Something different as a side dish. I also eat them for breakfast. (1 rating)
Okra Beignets
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ... (1 rating)
Southern Fried Cabbage
By
Cecilia Rowe
By Cecilia Rowe
This is my absolute favorite way to prepare and serve cabbage. The only downfall to ... (4 ratings)
Rustic Tomato Tart
By
Betty Graves
By Betty Graves
This is a wonderful recipe using tomatoes. I made this last night and everyone wanted ... (6 ratings)
Squash Stir-fry
By Beverley Williams
To make this side dish vegetarian, substitute vegetable broth for the chicken broth. (3 ratings)
Grilled Caesar Salad
By
Trish Morris
By Trish Morris
I had this once in a bistro and copied it to my liking. I hope ... (5 ratings)
Zucchini And Squash Au Gratin
By Bobbie Seacrist
This zucchini and squash au gratin is an amazing side dish and cooks up so ... (18 ratings)
Asian Slaw
By
Debi Newton
By Debi Newton
This is a favorite from my boss's scrapbooking clubs. They all love it and it ... (23 ratings)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories! (1 rating)
Creamy Spring Peas
By Tamara VASTINE
These spring peas have a nice, fresh taste. They are a good complement to any ... (2 ratings)
Squash Casserole
By
Wendy Pitts
By Wendy Pitts
I wasn't a squash fan until I married and tried my mother-in-law's squash casserole. I've ... (9 ratings)
Honey-glazed Parsnips
By Michelle Bersani =^..^=
My nephew and nieces love these. So does my hubby (me, too)! Carrots are also ... (2 ratings)
Asparagus Casserole
By Erin Kirkland
Our extended family loves this recipe. It comes from my Grandmother Morrow. This is our ... (3 ratings)
Icebox Salad
By Deborah J. Peterson
A great salad that stays crunchy and travels well. This was my grandmother's recipe and ... (2 ratings)
Southern Peach, Vidalia Onion, And Bourbon Bbq Sauce
By Penelope Malcolm
I've always loved BBQ sauces, so I made one for my family and friends representing ... (12 ratings)
Un-fried Fried Green Tomato And Squash
By
cathy tate
By Cathy Tate
I love tomatoes, and squash is my favorite summer vegetable. Being from the South - ... (5 ratings)
Apricot-glazed Sweet Potatoes
By
Tammy Raynes
By Tammy Raynes
To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet ... (2 ratings)
Roasted Vegetables With Pasta
By
Ina Cobh
By Ina Cobh
This is my go-to picnic recipe. I love it! (11 ratings)
Bacon Cranberry Walnut Stuffed Celery
By Brandi Kirkpatrick
Okay, I made these for a tea party that we held at our school for ... (3 ratings)
Veggie Lasagna
By Stephanie Vandenburg
We love vegetables in this family, but one vegetable doesn't make the cut - onions. ... (3 ratings)
Shiraxi Salad
By
Itav D
By Itav D
This is similar to a Persian salad. I added avocado to it. It adds a ... (4 ratings)