Blue Ribbon Vegetable Recipes
Guilty Green Bean Casserole
By
Tonya Young
By Tonya Young
This is such a simple and classic recipe, but it's one of my guilty pleasures! ... (17 ratings)
Mango Salsa
By
Steve Young
By Steve Young
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ... (9 ratings)
Holiday Sweet Potato Soup
By
Maven Argyle
By Maven Argyle
A deliciously creamy soup... using not a drop of cream! It just says "Christmas" ... (14 ratings)
Stuffed Tomatoes
By
Judy Sprague
By Judy Sprague
I love the taste of this! It is a very easy side dish to make ... (9 ratings)
Tomato Florentine Soup
By
Steve Young
By Steve Young
This recipe was shared with members of my home church by Margaret DeMoville, and it's ... (4 ratings)
Tonya's Superlative Eggplant Parmesan
By
Tonya Young
By Tonya Young
I found this recipe online when searching for a good eggplant Parm recipe, and this ... (10 ratings)
Light And Delicious Spaghetti Squash
By Julia McGinnis
Last year I was introduced to spaghetti squash, and I was amazed by its versatility! ... (17 ratings)
Braised Collard Greens
By Sheila Charette
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as ... (7 ratings)
Sweet Potato Marshmallow Swirl Cheesecake
By Jessica Silva
I make a sweet potato souffle for the holidays that I've always said tastes like ... (22 ratings)
Carrot Cake Whoopie Pies
By Pattie Turner
I love whoopie pies! They are really easy to make. You can also add ... (23 ratings)
Carrot Cookies With Mascarpone Frosting
By Susan Feliciano
Since I learned how to make cookies with a cake mix, I've been trying different ... (21 ratings)
Creamy Roasted Pumpkin Soup
By Crystal Rogers
I have been making a version of this fall soup for years. I have used ... (4 ratings)
Dee Dee's South Of The Border Corn Pudding
By Diane Atherton
Nothing brings summer to the table like fresh vegetables out of the garden. Hope you ... (12 ratings)
Breakfast Egg Crowns
By Stacey Morgan
This low calorie, high fiber, high protein breakfast will keep you full for hours. (9 ratings)
Mushroom Barley Soup
By
Susan Thomas
By Susan Thomas
Grandma's hearty soup. When the weather starts to turn cold, this is a family favorite. ... (16 ratings)
Deep Fried Onion Balls With Cajun Ranch Sauce
By
Kathy Sills
By Kathy Sills
I wanted to try something different instead of a plain onion ring! So I came ... (16 ratings)
Fried Green Tomato Blt Sandwich
By Allisha Bordelon
I had seen this on a restaurant's menu, and I put it in my "arsenal" ... (18 ratings)
Grilled Mexican Pizza
By
Lynn Socko
By Lynn Socko
This pizza is not only cooked on the grill, the meat & veggies are also ... (11 ratings)
Romesco Sauce
By
Kitchen Crew
By Kitchen Crew
Romesco is a Spanish sauce made from roasted red peppers and tomatoes. Full of freshness, ... (1 rating)
Zucchini White Bean Caesar Salad
By
Kitchen Crew
By Kitchen Crew
If you’re a fan of the traditional Caesar salad, then you’re going to fall in ... (1 rating)
Cheesy Summer Squash Soup
By
Kitchen Crew
By Kitchen Crew
Did you plant summer squash and need to use the surplus? This creamy, fuss-free soup ... (1 rating)