Blue Ribbon Vegetable Recipes
Roasted Parmesan Asparagus
By
Betty Warren
By Betty Warren
One of our favorites. Quick and easy. It is a great side with any dish. (4 ratings)
Caramelized Onions
By
Kitchen Crew
By Kitchen Crew
Patience is the name of the game when caramelizing onions. The process is slow... but ... (1 rating)
Fried Asparagus Spears
By Jenny Morrell
Great Southern way to enjoy this spring treat. My family loves asparagus and this is ... (2 ratings)
Garlic Rubbed Roasted Cabbage Steaks
By
Sue West
By Sue West
If you love cabbage, you are going to freak out about how good this is. ... (4 ratings)
Loaded Cauliflower Casserole
By
Beth Pierce
By Beth Pierce
Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey ... (4 ratings)
Aunt Dianna's Bourbon Sweet Potatoes
By Joanna Petrasko
Was served sweet potatoes during my first Thanksgiving with my lovely boyfriend Matt's family, I ... (4 ratings)
Twice Baked Sweet Potato Casserole
By Natalie Tamminga
I had originally intended on making twice baked sweet potatoes but couldn't get the potatoes ... (3 ratings)
Holiday Baked Corn Pudding
By Hope Vaillancourt
This recipe was passed down to my mother from my grandmother (Nanny) who passed away ... (4 ratings)
Chile Rellenos Breakfast Casserole
By Jeanne Benavidez
This is a great recipe that will feed several people. I make it when I'm ... (2 ratings)
Curried Pumpkin Soup
By
billy haze
By Billy Haze
This soup is a favorite with my guests. A few have told me even to ... (3 ratings)
Low-carb Loaded Baked Cauliflower
By
Rhonda White
By Rhonda White
My meat-and-potato guys missed their baked potatoes when we started a low-carb lifestyle, so I ... (4 ratings)
Honey Glazed Carrots
By Marsha Gardner
Any way to make kids eat their veggies. Adults love them prepared this way ... (5 ratings)
Sweet Potato Casserole
By Cecelia Anderson
This is an old recipe that I tweaked ever so slightly. The topping is delicious. ... (4 ratings)
Brussels Sprouts With Easy Hot Bacon Dressing
By Natalie Houghtby-Haddon
This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can ... (2 ratings)
Microwavable Acorn Squash
By
Kitchen Crew
By Kitchen Crew
Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, it can be ... (1 rating)
Savory Roasted Butternut Squash & Red Pepper Soup
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ... (2 ratings)
Stuffed Eggplant Italiano
By
Susan Bickta
By Susan Bickta
My mother made this on occasion as a pleasant alternative to breaded eggplant. Back in ... (3 ratings)
Light (baked Not Fried) Eggplant Parmesan
By Malinda Coletta
Most often eggplant Parmesan means fried eggplant. I bake mine and try not to add ... (7 ratings)
Mama's Fried Okra With Green Tomatoes
By
Janet Crow
By Janet Crow
When it comes to frying okra no one does it better than my Mama. She ... (1 rating)
Crispy Air Fryer Zucchini Chips
By
Kitchen Crew
By Kitchen Crew
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking ... (1 rating)
Polish Pickle Soup
By
Lisa Pekala
By Lisa Pekala
Polish pickle soup is a very popular soup in Poland. It is often served in ... (1 rating)
Eggplant Parmesan
By Carol Perricone
My mother-in-law taught me how to pick, peel, and slice eggplants. My daughters now know ... (3 ratings)
Cheesy Bacon Ranch Tomato Pie
By
Lora DiGs
By Lora DiGs
My garden was full of these beautiful tomatoes so it was time to make a ... (3 ratings)
Keto Friendly Low Carb Cucumber Sandwiches
By Barbara Lentz
Low carb, Keto friendly and delicious. (2 ratings)