Vegetable Recipes
Steamed Asparagus With Almond Butter
By Vicki Butts (lazyme)
A simple but elegant way to serve asparagus. This can also be prepared one day ... (2 ratings)
Spinach Salad W/ Roasted Garlic And Bacon Dressing
By Vicki Butts (lazyme)
This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. ... (2 ratings)
Sauerkraut With Apple And Caraway
By Vicki Butts (lazyme)
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, ... 
Mexican-style Creamed Corn
By Vicki Butts (lazyme)
A simple, tasty side dish for any Mexican entree. We like things a little spicier, ... 
Braised Leeks With Tomatoes
By Vicki Butts (lazyme)
A simple side dish that goes together quickly in the microwave. From Cooking Light, June ... 
Asparagus With Cashew Butter
By Vicki Butts (lazyme)
A simple way to add flavor to asparagus. I like to add some herbs (tarragon, ... 
Honey Balsamic Roasted Brussels Sprouts
By Linda Hennessey
Healthy, tasty, easy. Tossing these in a honey mixture after roasting gives the brussels sprouts ... 
Maple Glazed Baby Carrots
By Michelle Bates-Phipps
Searching for healthier options that are easy as well as tasty. I found a ... 
Sauce Essentials: Versatile Mushroom Sauce
By Andy Anderson !
This is an excellent sauce that has some bits acquired from Cordon Bleu, and other ... (1 rating)
Hawaiian Carrots
By Vicki Butts (lazyme)
A simple and delicious side dish that goes well with any grilled entree.
From Quick and ... (1 rating)
Petite Peas With Thyme And Garlic
By Vicki Butts (lazyme)
This is a simple, tasty side dish that we like to have with meatloaf. 
Steamed Asparagus With Ginger Garlic Sauce
By Vicki Butts (lazyme)
This is a great side dish with grilled meats or Asian entrees. We think it ... (1 rating)
Greek Pico De Gallo
By Linnette Lucas
This appetizer was inspired from the ladopsomo I remember having at Athens Pizzeria in Panama ... (2 ratings)
Braised Brussels Sprouts
By Danyal Vierheller
This is an old family favorite. While my grandmother was alive, she asked for these ... 
Ellen's Creamed Turnips
By Ellen Gwaltney Bales
I received some nice organic turnips last week and I wanted to do something with ... (1 rating)
Brie Glazed Garlic Mushrooms
By Barbara Lentz
Nice side dish. The brie is salty so be sure to taste before adding more ... 
Broccoli Stalks
By Barbara Lentz
We buy fresh broccoli by the pound paying for the stalks too but we many ... 
Moroccan Spiced Green Olives
By
Mikekey *
By Mikekey *
A great addition to a buffet table or for an appetizer party. Cook time is ... (4 ratings)
Joy Of Cooking Pumpkin Pie
By
Julie Madawi
By Julie Madawi
This has been my "go to" pumpkin pie recipe for almost forty years! I ... (1 rating)
Mashed Turnips With Sage
By Jackie Marinoff
I adopted this recipe from Trisha Yearwood of the Foodnetwork Channel. I've served this ... 
A B C' Z Ribbon Salad
By
Pat Duran
By Pat Duran
I am always trying to fine ways to get my family to eat their ... (1 rating)