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Blue Ribbons
Creamed Corn My Way
By
LESLIE TRYTHALL
By LESLIE TRYTHALL
I grew up eating canned cream corn. Never really liked it, other than the sweetness. ...
Baked Eggplant Casserole W/cheese & Sausage
By
Rose Mary Mogan
By Rose Mary Mogan
I created this dish from Eggplant that was about to spoil. My inspiration for ...
Broccoflower & Matchstick Carrot Salad
By
Rose Mary Mogan
By Rose Mary Mogan
This recipe came about as I discovered I had forgotten that I made the purchase ...
Easy Cheesy Potato Casserole
By
Vickie Parks
By Vickie Parks
The really great thing about this dish---I mean, besides the fact that it's quite tasty ...
(1 rating)
Think Spring (asparagus And Mushroom Stir Fry)
By
Linda Smith
By Linda Smith
We usually have this for breakfast on toast points, there is just something about the ...
(1 rating)
Zucchini Omelette
By
Megan Stewart
By Megan Stewart
This is a recipe that I love to make any time of the year. It ...
Watercress & Tamari Soup
By
Amy H.
By Amy H.
This is pictured with baby spinach instead of watercress, as apparently it is still out ...
Enchiladas With Poblano Peppers & Spinach
By
Daily Inspiration S
By Daily Inspiration S
A wonderful creamy vegetarian-style enchilada.
(1 rating)
Escalloped Cabbage W/cornflake Topping
By
Daily Inspiration S
By Daily Inspiration S
A delicious cabbage side dish that can be lightened up by using low fat or ...
(1 rating)
Creole-style Okra
By
Daily Inspiration S
By Daily Inspiration S
A nice medley of creole-style vegetables.
(1 rating)
Baby Carrots Glazed With Pepper Jelly
By
Daily Inspiration S
By Daily Inspiration S
Add some zip to ordinary carrots with pepper jelly.
(3 ratings)
Baked Jack Corn
By
Daily Inspiration S
By Daily Inspiration S
A great side for barbecued meats or anytime you wish.
(2 ratings)
Layered Southwestern Salad
By
Daily Inspiration S
By Daily Inspiration S
A great salad for potlucks, picnics or family gatherings.
(2 ratings)
Spinach And Zucchini Vegetable Bake
By
Robyn Bruce
By Robyn Bruce
This can be put together ahead of time, unbaked and refrigerated. Remove from refrigerator ...
(4 ratings)
Meaty Or Vegetarian Foil Packets
By
Catherine Thompson Floyd
By Catherine Thompson Floyd
When I was little, we had a nice grill, but it consisted of a hole ...
(1 rating)
Complete Meal Artichokes!
By
Lori Harbin-Combs
By Lori Harbin-Combs
I have wonderful memories of learning this recipe many years ago from my husband's Italian ...
(2 ratings)
Texas Caesar Salad
By
Daily Inspiration S
By Daily Inspiration S
A Texas twist on a traditional Caesar salad.
(2 ratings)
Rocket Salad With Orange-balsamic Dressing
By
Lisa Alessia Dickenmann
By Lisa Alessia Dickenmann
Refreshing rocket salad with an incredible but yet so simple orange-balsamic dressing. Ready in 25 ...
Mushroom-tarragon Sauce (low Fat)
By
Mikekey *
By Mikekey *
This rich sauce has no cream, so it is lower in fat. Serve over ...
(2 ratings)
Omg (oh My Gina) Ranch Taters
By
Gina Davis
By Gina Davis
I always smile and pat myself on the back over these "taters". Anyone who has ...
Tomato And Mushroom Pie
By
Lynnie Denton
By Lynnie Denton
This is a no-sauce pizza recipe I came up with one night when I was ...
Veggie Essentials: Pickled Yellow Onions
By
Andy Anderson !
By Andy Anderson !
These are very simple to make and, can be used to dress up so many ...
(1 rating)
Crunchy Cabbage And Ramen Noodle Salad
By
Vickie Parks
By Vickie Parks
This was in my Facebook feed one day recently, and it sounds delicious. The ...
(2 ratings)
Butternut Squash Porridge
By
Yvonne Briggs
By Yvonne Briggs
This porridge is great to warm up in the morning for a quick and easy ...
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