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Blue Ribbons
Roasted Brussels Sprouts With Balsamic Reduction
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I found this recipe in my mailbox today, courtesy of my organic delivery company, which ...
Lewie's Italian Grean Beans
By
Linda Smith
By Linda Smith
Worked in an Italian restaurant for about a year loved Italian food, my boss was ...
Broccoli Or Cauliflower Fritters
By
Cassie *
By Cassie *
I make these yummy fritters usually as a snack. I made them for lunch today. ...
~ Another Mess ~ Cassies
By
Cassie *
By Cassie *
I love making messes such as these, and are my husbands favorite kind of breakfast. ...
Deliciously Deceptive Strawberry Salsa
By
Family Favorites
By Family Favorites
I attended a meeting last night where this salsa was served. I kept going back ...
(1 rating)
Jiffy Creamed Corn Casserole
By
Leah Stacey
By Leah Stacey
I got this recipe from my sister-in-law many years ago. It is quite tasty and ...
(2 ratings)
Baked Parsnips
By
Vickie Parks
By Vickie Parks
Parsnips have been enjoyed in most of rural Ireland for centuries and were a staple ...
(2 ratings)
Ginger Orange Green Smoothie
By
barbara lentz
By Barbara Lentz
A great tasting smoothie healthy too.
~ Easter Broccoli Salad ~
By
Cassie *
By Cassie *
This delicious salad I threw together on a whim, and will be one that ...
(1 rating)
Stuffed Mushrooms
By
Beverley Williams
By Beverley Williams
These appetizers take a little more work but are well worth it.
Fried Cream Corn
By
Janette Suber
By Janette Suber
This is a recipe that I came up with many years ago one Sunday when ...
(1 rating)
Homemade Veggie Soup
By
Bailey York
By Bailey York
I'm on a low sodium diet so everything is low sodium to me. You can ...
(1 rating)
Cheese-stuffed Eggplant
By
Beverley Williams
By Beverley Williams
This is our favorite meatless dish. It is from Jordan.
Asparagus With White Sauce
By
Beverley Williams
By Beverley Williams
The sauce is old fashioned white sauce that ws popular in the 50s. It is ...
Roasted Tomatoes And Zucchini
By
Vickie Parks
By Vickie Parks
This is a wonderful recipe for basic roasted zucchini and tomatoes. I've served it ...
(2 ratings)
Brussels Sprouts Salad With Warm Bacon Vinaigrette
By
Lynette !
By Lynette !
I love Brussels sprouts, and love finding new ways to enjoy them!
(1 rating)
Mom's Hamburger Goulash
By
Sara Andrea
By Sara Andrea
This is a great meal to put together around lunch time and let simmer until ...
Rapunzels Hazelnut Squash Soup
By
Sara Andrea
By Sara Andrea
I made this soup at a Tangled Party and it was such a hit! ...
Coleslaw My Way
By
Beverley Williams
By Beverley Williams
You can use 3 cups of coleslaw mix instead of the cabbage and carrot if ...
Zucchini Squares
By
Beverley Williams
By Beverley Williams
This is an easy appetizer for any get together.
Artichoke & Feta Tart
By
Stephanie L.
By Stephanie L.
I found this recipe on Epicurious,I love their recipes.I love all the ingredients,artichokes,olive oil,garlic puff ...
Tropical Green Smoothie
By
barbara lentz
By Barbara Lentz
I decided to join the smoothie club and bought a Ninja blender and tried this ...
Homemade Mountain Pie Pizza
By
Chelsea Mitcham
By Chelsea Mitcham
My husband was watching an episode of Man versus Food on Food Network where he ...
Dilled Carrots
By
Beverley Williams
By Beverley Williams
This simple recipe is my favorite way to eat carrots.
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