Blue Ribbon Vegetable Recipes
Zucchini And Tomatoes Foil Packets
By
Natalie Loop
By Natalie Loop
My second favorite after zucchini boats. Something about squash is so satisfying I wish it ... (3 ratings)
Vegetarian Stuffed Mushrooms For Two
By George Levinthal
This was a last minute decision for dinner and all I had to shop for ... (2 ratings)
Apple Walnut Acorn Squash
By
Kitchen Crew
By Kitchen Crew
Filled with apples, nuts, bacon, and spices, this acorn squash recipe is a full-flavored side ... (3 ratings)
Honey Roasted Butternut Squash
By
Kitchen Crew
By Kitchen Crew
There is something about the smell of roasted butternut squash wafting in the air that ... (3 ratings)
Acorn Squash Streusel Pie
By
Brenda Watts
By Brenda Watts
This recipe has been in my family for more years than I can remember. It ... (3 ratings)
Tropical Cowboy Candy
By
Cathy Smith
By Cathy Smith
This is just a tropical note on a well known canned candied jalapenos recipe. It ... (3 ratings)
Bacon Fried Corn
By
Jenny Powers
By Jenny Powers
As a child, I would go to my grandmothers garden and pick fresh corn for ... (2 ratings)
Stuffed Portabella Caps
By Kathy Williams
This makes a hearty breakfast and/or a good side for a creamy pasta dish. It ... (2 ratings)
Slap Your Mama It's So Delicious Southern Squash Casserole
By Sherri Jackson
This is a tried and true Southern recipe that can be modified by adding meat ... (18 ratings)
Summer Squash Cheesy Bake
By Stacey Lawson
My brother plants a large garden every year and just the other day his zucchini ... (2 ratings)
Tomato Mozzarella Salad With Balsamic Dressing
By Monica Keleher
Super easy, super flavorful! This is a great way to get my boys to eat ... (2 ratings)
Tomato Pie
By
Linda Wasko
By Linda Wasko
It's that time of year. Fresh tomatoes from the farmers market or, if you're lucky, ... (2 ratings)
Fresh Corn Pie
By Kelly Williams
This is a very old recipe of mine. Just a pretty and delicious way to ... (4 ratings)
Summer Picnic Sandwich
By Suzanne Banfield
This sandwich holds up very well in a cooler and seems to get more flavorful ... (1 rating)
Spinach Salad With Pan Seared Salmon
By Pat DiMercurio
I was trying to find something different to do with salmon and decided to make ... (2 ratings)
Portabella Mushrooms - No Bun, No Extra Cheese
By Rose Mary Mogan
I recreated this recipe from one I already have posted but used less cheese, less ... (1 rating)
Family Favorite Panzanella Salad
By Family Favorites
Italian Panzanella Salad or Bread Salad is an awesome way to use up any day-old ... (3 ratings)
Brother Ron's Fresh Marinated Summer Salsa
By Valeree Dunbar
While visiting our relatives, our brother-in-law had us try this wonderful fresh salsa he made ... (3 ratings)
Zucchini Fritters With Asiago
By
Teresa G.
By Teresa G.
This is one of our favorite zucchini recipes. It's a mixture of "fresh from the ... (2 ratings)
Bbq Asparagus With Parmesan And Lemon Zest
By
Brad Nichols
By Brad Nichols
Another easy, dish-free, veggie side 'pouch' often used at our house. The lemon zest adds ... (2 ratings)
Easy Weekend Quesadillas
By
Elsa Beene
By Elsa Beene
This quesadilla recipe is easy to make and so good for a snack or late ... (1 rating)
Crispy Garlic Parmesan Asparagus Pillows
By Lisa 'Gayle' Goff
I'm pretty sure I am not the first to make these but they are WONDERFUL ... (5 ratings)
How To Make Roasted Garlic
By
Kitchen Crew
By Kitchen Crew
When roasted, garlic has a much different taste than when it's raw. It releases its ... (2 ratings)
Cheesy Baked Asparagus
By
Janet Crow
By Janet Crow
When I was going through treatments for cancer 3 years ago, I learned a lot ... (6 ratings)