Blue Ribbon Vegetable Recipes
Grilled Corn On The Cob Three Ways
By
Kitchen Crew
By Kitchen Crew
Corn on the cob is a summertime staple that is best served grilled. Using foil ... (1 rating)
Zucchini Skillet
By
Cara Metzger
By Cara Metzger
The summertime means an abundance of zucchini. This is a favorite recipe that the kids ... (5 ratings)
Redneck Ratatouille
By Paula Mullins
Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some ... (3 ratings)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 ratings)
Fried Squash And/or Zucchini
By Sherry Wilkins
This is our favorite way to cook squash and zucchini. (3 ratings)
Yellow Squash Casserole
By
Judy Martin
By Judy Martin
I have tried several recipes using yellow squash and this is the one my friends ... (5 ratings)
Yummy Apple Coleslaw
By
Diane Haun
By Diane Haun
My children never liked coleslaw until I started making it with apples! Even their ... (7 ratings)
Butternut Squash And Shallots
By Jennifer McLemore
Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet ... (1 rating)
Broccoli Crunch Salad With A Parmesan Twist
By Mary Kay Nugent
Light, crisp, savory, and sweet are the words that come to mind when I describe ... (4 ratings)
Sweet Potato Buttermilk Pie
By Teresa Howell
This sweet potato pie is a pie my aunt always used to make and serve ... (5 ratings)
Low Carb/gluten Free Cauliflower Pizza
By
Laura Geese
By Laura Geese
Trying to find low carb/gluten free recipes that taste really good has been a challenge. ... (2 ratings)
Heirloom Minestrone Soup
By Patricia Hanson
This is a wonderful soup recipe. I have been making this for 40 years and ... (3 ratings)
Baked Brussels Sprouts
By
Joshua McGee
By Joshua McGee
I improvised this recipe to use up the smaller Brussels sprouts I snapped off from ... (1 rating)
Crispy Brussels Sprouts With Andouille
By Jeanne Collins
It's Fat Tuesday but I'm on the Wahls Protocol Paleo diet. I wanted to fix ... (1 rating)
Chevre And Sausage Stuffed Mushrooms
By
Joy Hall
By Joy Hall
These unbelievably tasty mushrooms owe their creaminess to three kinds of cheese. A kick from ... (2 ratings)
Butternut Squash With A Pecan Brioche Crust
By
Kitchen Crew
By Kitchen Crew
This roasted butternut squash has a pecan brioche crust that elevates this side dish to ... (1 rating)
Italian Sausage Spaghetti Squash
By
Kitchen Crew
By Kitchen Crew
This roasted spaghetti squash is the perfect dinner if you're in the mood for pasta ... (1 rating)
Crustless Pumpkin Pie
By
Myra Wynne
By Myra Wynne
Gluten-free, sugar-free, low-carb, and the best pumpkin pie you'll ever eat! You won't even miss ... (5 ratings)
Beyond Yummy Green Bean Casserole
By Tessa Pasquill
My husband always loves it when I make this and people always are asking me ... (6 ratings)
Mexican Stuffed Peppers With Ranchero Sauce
By Michelle Crawford
Since I was 17, I fell in love with a hated vegetable - the bell ... (1 rating)
Primal "tots"
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ... (1 rating)
Whole Roasted Spaghetti Squash
By
Kitchen Crew
By Kitchen Crew
When brushed with a little olive oil, sprinkled with salt and pepper, and roasted, spaghetti ... (1 rating)