Blue Ribbon Vegetable Recipes
Easy Cheesy Creamed Spinach With Garlic
By Lauren Conforti
My mother-in-law makes a wonderful creamed spinach. I tried my version, adjusted it to my ... (2 ratings)
Creamy Spinach Bacon Crostini
By
Laura Davis
By Laura Davis
My kids love this... and it is full of spinach. I can guarantee that if ... (3 ratings)
Crowd-pleaser Green Bean Casserole
By
Jane Farrer
By Jane Farrer
Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for ... (2 ratings)
Brown Sugar And Date Glazed Carrots
By Melissa Baldan
Dates are nature's candy, don't you know? Sweet organic carrots and dates lend a lot ... (2 ratings)
Drunken Cabbage
By
Beth Gordon
By Beth Gordon
I started making this when I worked at a fine-dining restaurant in Pittsburgh. This would ... (4 ratings)
Kale And Butternut Squash Pie
By Susan McGreevy
This is a great fall recipe and a tasty addition to your Thanksgiving table. (2 ratings)
Angel's Sweet Potato Pie
By Angel Wilkinson
This is a super easy and tasty sweet potato pie. My daughter would make herself ... (3 ratings)
Best Spaghetti Squash Ever
By
Jo Zimny
By Jo Zimny
More times than not I substitute spaghetti squash for pasta in recipes. This one is ... (6 ratings)
Simple Butternut Squash Cream Sauce For Pasta
By Heidi Hoerman
A great use for leftover butternut squash! A rich and decadent-tasting sauce loaded with ... (2 ratings)
Spaghetti Squash Au Gratin
By Pamela Roozitalab
Tastes like a hashbrown casserole without all the calories and carbs. (3 ratings)
Grandpa's Sweet Potato Fries
By
Tara Pacheco
By Tara Pacheco
My grandfather makes these delicious sweet potato fries. I was lucky enough for him to ... (3 ratings)
Creamed Corn, Spinach, And Tomato Stew
By
Amy Leighton
By Amy Leighton
Perfect on a cold day and your kids will love this stew. Eat with a ... (5 ratings)
Christmas Hominy
By Becky Hallstrom
I call this Christmas Hominy because, for some reason, I only make it during the ... (7 ratings)
Corn Chip Black-eyed And Green Pea Salad
By Lisa G. Sweet Pantry Gal
Made some sides for a baby shower. I made the typical pasta and potato salad ... (1 rating)
Zucchini Mushrooms Boats
By Elizabeth Backus
I love mushrooms and zucchini, and I bought too many of them. What do I ... (2 ratings)
Mushroom Caps Made Famous By Grandma
By Samantha Jacobs
These are a HUGE hit in my house. On Christmas Eve my family does a ... (4 ratings)
Yellow Squash Relish
By
Robin Grover
By Robin Grover
This squash relish recipe was shared by a dear friend of mine and I have ... (3 ratings)
Zucchini, Bacon, And Potato Pancakes
By Becca Www.itsyummi.com
Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a ... (6 ratings)
Zucchini And Vegetable Side Dish
By Mary Claggett
We have a garden every year and we love the fresh veggies. I think I ... (2 ratings)
Easy Roasted Ratatouille
By
April McIver
By April McIver
This is my simple, cheap, and easy version of ratatouille. I wanted to try it ... (2 ratings)
Sweet Corn Chowder
By Brendan Zugibe
When corn is in season there are many fabulous ways to enjoy this versatile vegetable. ... (1 rating)
Casserole Waltz
By
Linda Davis
By Linda Davis
This was my mother-in-law's recipe. We all loved the way she used the zucchini from ... (3 ratings)
Pumpkin Crisp
By Missy Wimpelberg
This is my cousin's recipe. She makes this every year for Thanksgiving. It is so ... (39 ratings)
Tomato Pie
By Cathie Valentine
This recipe was found while visiting Hilton Head Island one summer. We added our twist ... (3 ratings)