Vegetable Recipes

Kapunata Eggs

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By Vickie Parks
This is a savory breakfast or lunch dish that's similar to the Italian dish called ...
(2 ratings)

Savory Olive Dip

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By Baby Kato
This lovely dip will last in the fridge for 2 - 3 days, covered, but ...
(1 rating)
Cauliflower prepared in a new and delicious way

Mediterranean Roasted Cauliflower

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By Vickie Parks
I've always used this recipe for roasting broccoli and cauliflower. It's the best way ...
(5 ratings)
Portobello mushrooms on a bed of lettuce.

Portabella Mushrooms - No Bun, No Extra Cheese

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By Rose Mary Mogan
I recreated this recipe from one I already have posted but used less cheese, less ...
(1 rating)

Cheesy Polenta With Wild Mushrooms And Gravy

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By Barbara Lentz
Great dish for the mushroom fan. You can use any type of mushrooms you love.
Chili tomato in a 24 oz bowl

Fire Chili Tomato

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By Elsa Beene
Caution! This chili tomato is on fire. It can be served for topping ...

Chopped Cole Slaw

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By Monika Rosales
Simple and yummy, perfect on pulled pork or pulled chicken sandwiches.
(1 rating)

Smashed Cucumbers

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By Baby Kato
I had smashed cucumbers last year for the first time...they were awesome. Smashing the ...
(3 ratings)
Panzanella salad in a bowl with a serving spoon.

Family Favorite Panzanella Salad

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By Family Favorites
Italian Panzanella Salad or Bread Salad is an awesome way to use up any day-old ...
(3 ratings)

Italian Green Beans- My Way

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By Pat Duran
These were so good we ate them all before I thought to take a photo..It ...
(1 rating)
A bowl of Brother Ron's fresh marinated salsa.

Brother Ron's Fresh Marinated Summer Salsa

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By Valeree Dunbar
While visiting our relatives, our brother-in-law had us try this wonderful fresh salsa he made ...
(3 ratings)

Vegetarian Fried Rice

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By Monika Rosales
Simple enough for week nights, with left over cold rice.
Simple and Delicious German Red Cabbage

Simple And Delicious German Red Cabbage

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By Cathie Valentine
My friend and I used to go to this little German restaurant that made the ...

Grandma Carrie's Zucchini Bread

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By Delia H
Quick, easy and delicious!
So yummy

Drink Essentials: V8 Recipe Substitute

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By Andy Anderson !
I do not make this recipe to drink; although you could. My main purpose for ...
I am hooked on Spiralized Veggies. I first tried the squash, which I bought from Good Earth Produce & Garden Center -and have been back for carrots & sweet potatoes. I haven't made anything with the sweet potatoes yet; but I can't get enough of this dish

Spiralized Carrots & Squash With Ro-tel Tomatoes

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By Pat Morris
I am hooked on Spiralized Veggies! I first tried the squash, which I bought from ...

Breakfast Taco Bowl

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By Linda Smith
I don't sleep much at night I do however think I don't think my mind ...

Chicken And Veggie Noodle Buddha Bowl

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By Barbara Lentz
Healthy tasty bowl of goodness

Asian Inspired Purple Cabbage Slaw

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By Barbara Lentz
Had a lot of purple cabbage left over so I came up with this delicious ...

Creamy Coleslaw (my Way)

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By Linda Smith
Have made this for years and years everyone always seems to enjoy it.
My brunch bowl of  my Heart Beet Salad with a cubed baked sweet potato from the refrigerator.  A little bit sweet, a little bit tangy,  and so good!

Beet & Sweet Breakfast/brunch Bowl

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By Marty Hufnagel
It pays to be prepared and that is certainly the case with this 3 minutes ...

Potato Chowder (jean's)

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By Jean Fisher
We like a thick potato soup. Tastes delicious with the additon of the ham and ...
A stack of zucchini fritters on a plate.

Zucchini Fritters With Asiago

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By Teresa G.
This is one of our favorite zucchini recipes. It's a mixture of "fresh from the ...
(2 ratings)
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