Vegetable Recipes
Spring Rolls
By
Amy H.
By Amy H.
Fun Fact: The main difference between a spring roll and an egg roll is the ... 
Czech Salad
By Barbara Muchow
My son married a lovely girl from the Czech Republic so my husband and I ... 
Watermelon And Heirloom Tomato Gazpacho
By Jeannie Burke
The chef made this on a very steamy hot day at the Botanic Garden. It ... 
Zucchini And Tomatoes Foil Packets
By
Natalie Loop
By Natalie Loop
My second favorite after zucchini boats. Something about squash is so satisfying I wish it ... (3 ratings)
Side Essentials: Yummy Cauliflower Taters
By Andy Anderson !
First off, if you look at the ingredients, I am not making these taters to ... 
Vegetarian Stuffed Mushrooms For Two
By George Levinthal
This was a last minute decision for dinner and all I had to shop for ... (2 ratings)
Apple Walnut Acorn Squash
By
Kitchen Crew
By Kitchen Crew
Filled with apples, nuts, bacon, and spices, this acorn squash recipe is a full-flavored side ... (3 ratings)
Honey Roasted Butternut Squash
By
Kitchen Crew
By Kitchen Crew
There is something about the smell of roasted butternut squash wafting in the air that ... (3 ratings)
Braised Cabbage W/bacon Bits
By Monika Rosales
Quick & Easy side dish..you can add red pepper flakes if you like heat. 
Sweet Bacon Bushel Sprouts
By
Lorna Dietz
By Lorna Dietz
I wanted to make Brussel sprouts and was going to get an apple but a ... 
Cherry Tomato Surprise
By
Debbie Sue
By Debbie Sue
The surprise is the shrimp and cream cheese filling!
This is a delicious appetizer!
My own little ... (1 rating)
Dad's Bbq Slaw
By
Sammie Allen
By Sammie Allen
This is my wife's Dad's old recipe. We hope you enjoy! 
Side Essentials: To-die-for Bacon-fried Coleslaw
By Andy Anderson !
This is an amazing side dish, and can be ready in 20 minutes. The warm ... (1 rating)
Acorn Squash Streusel Pie
By
Brenda Watts
By Brenda Watts
This recipe has been in my family for more years than I can remember. It ... (3 ratings)
Zucchini Crumb Cake
By Kathryn Brown
The Brownie Pan makes the perfect individual size.
Or use 8x9" square baking pan 
Pickled Corn
By Barbara Lentz
You can use the corn in salads, salsas or over taco's. 
Healthy Essentials: Bone-marrow Vegetable Stew
By Andy Anderson !
Not only does this stew taste amazing, it is actually good for you. The bone-marrow ... 
Tropical Cowboy Candy
By
Cathy Smith
By Cathy Smith
This is just a tropical note on a well known canned candied jalapenos recipe. It ... (3 ratings)
Muffuletta Olive Salad Recipe
By
Diana Adcock
By Diana Adcock
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, ... (2 ratings)
Kentucky Fried Cabbage
By
Rhonda E!
By Rhonda E!
I love KFC Original Recipe Chicken and all the fixings, but I ran out of ... (1 rating)
Golden Curried Roasted Cauliflower
By Elaine Douglas
This is my favourite way to serve cauliflower. I have not specified amounts in the ... 
Bacon Fried Corn
By
Jenny Powers
By Jenny Powers
As a child, I would go to my grandmothers garden and pick fresh corn for ... (2 ratings)