Blue Ribbon Sugar Recipes
Almond Joy Bars (with Or Without Almonds)
By Opal Jackson-Cakmak
This recipe is so good! Use light or dark chocolate. Use a 13x9-inch pan for ... (80 ratings)
Yummy Fruit Salad Dressing
By Lynn Troutman
My grandchildren love a fruit salad, yummy yummy, and this dressing is simply marvelous. (3 ratings)
Cakerdoodle Cookies
By Diane Schmidt
I came up with this recipe by combining 3 family-favorite cookie recipes into one delicious ... (3 ratings)
Easy Delicious Pull-apart Sticky Buns
By Jacquelyn Limina
I needed to do something that was easy and simple for dessert one night and ... (2 ratings)
Melt In Your Mouth Toffee Pecan Cookies
By
Joyce Newman
By Joyce Newman
These cookies are so easy to make and so melt in your mouth yummy! A ... (67 ratings)
Old Timey Caramel Icing
By
Renae McVay
By Renae McVay
I always had trouble making caramel icing before I got this recipe from a friend's ... (3 ratings)
Lemon Pie Filling
By
Lisa Johnson
By Lisa Johnson
This lemon pie filling is easy to put together. Delicious to add to a great ... (7 ratings)
Grandmother's Chocolate Gravy
By Elwanda Whitehead
My grandmother used to make this every Sunday morning. If you have a sweet tooth ... (4 ratings)
Spicy Stir-fry Sauce
By Michaela Paugh
My husband begged for stir-fry, so I had to search for a good stir-fry sauce. ... (4 ratings)
Strawberry Crunch Cake
By
Roni Rawlins
By Roni Rawlins
This recipe is a twist on an old classic favorite, Strawberry Crunch Ice Cream bars. ... (1 rating)
Mom's Chess Pie
By
Erin Latch
By Erin Latch
My mom passed this recipe on to me years ago. Everyone loves her chess ... (29 ratings)
Caramel Fudge Chocolate Cake
By Susan Magness
This is a recipe I got from a magazine and have tweaked it to suit ... (15 ratings)
Picnic Lemonade
By Robin Poindexter
Hot, humid summers in the heartland call for a refreshing beverage. My recipe. (3 ratings)
Almond Puff Pastry King's Cake
By Phyllis Brescia
This is a wonderful recipe to share with others. (2 ratings)
Coconut Macaroons
By Melanie Miller
These macaroons are so simple but taste complex. They have evolved from being a staple ... (31 ratings)
Old-fashioned Peanut Brittle
By Shelley Teller
This Old-Fashioned Peanut Brittle is made by my dad every holiday. It can be made ... (5 ratings)
Bourbon And Chocolate Pecan Pie
By Jamallah Bergman
Chocolate... yes. Pecans... oh yeah. Bourbon... enough said! (3 ratings)
Peppermint Bark Fudge
By
Kate H
By Kate H
Tis the season! And with one of my favorite holidays just around the corner, my ... (2 ratings)
Peppermint Marshmallows
By
Joey Wolf
By Joey Wolf
Need a use for those leftover candy canes? Do you like peppermint cocoa? Try this ... (3 ratings)
Sweet Carrot Pecan Pie
By Pamela Jarvinen
During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such ... (3 ratings)
Chocolate Peanut Butter Chex Mix
By
Cara Metzger
By Cara Metzger
This stuff is so darn good! It's addictive so I don't make it too often. ... (2 ratings)
Pumpkin Chess Pie
By
Kitchen Crew
By Kitchen Crew
Chess pie is buttery, creamy, and has a distinct caramelized flavor. It has a custard ... (1 rating)
Cooked Frosting
By Karen Greenwood
This delicious cooked frosting recipe was given to me by a co-worker, Judy Larson who ... (4 ratings)