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Blue Ribbons
Red Clover Lemonade
By
Becky Graves
By Becky Graves
I found this on Facebook, from herbsandoilsworld.com. And, red clover blossoms taken internally ...
(1 rating)
Jambalaya With A Twist
By
Kaye Dunn
By Kaye Dunn
Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I ...
(2 ratings)
Fireman Bob’s “rib Rub” For Pork
By
Bob Cooney
By Bob Cooney
My Boss told me one day that I couldn't cook... The next Monday, I walked ...
(2 ratings)
"cream Of" Soup Mix
By
TERRI OPGENORTH
By TERRI OPGENORTH
Since I have gone gluten free I have been missing the easy recipes one can ...
(1 rating)
White Chocolate Pumpkin Cheesecake
By
Susan Pagano
By Susan Pagano
About 20 years ago my husband came home from a company party raving about the ...
(1 rating)
No Oil Vinegar Dressing
By
Marcia McCance
By Marcia McCance
This is another style of healthy dressing that I like to make. I used to ...
(1 rating)
Creamy Low Carb Salad Dressing With A Zip!
By
Marcia McCance
By Marcia McCance
I love salad dressing but can rarely find one in the store that I actually ...
(1 rating)
Saute Pork Balls And Cilantro Potatoes
By
Karen Sills
By Karen Sills
An easy skillet meal. All you need to go with it is a salad ...
(1 rating)
Freezing Parsley Or Herbs
By
Dorothy Curtis
By Dorothy Curtis
This hint was in our newspaper and was listed under Kitchen tips. I thought ...
(3 ratings)
Mint Syrup For Vanilla Ice Cream
By
Marcia McCance
By Marcia McCance
This mint flavored simple syrup can be used to sweeten tea, flavor milk, lemonade, or ...
(1 rating)
Chimichurri Sauce
By
Pat Duran
By Pat Duran
This is my neighbor Joey's recipe, he got it from a chef at the ...
(2 ratings)
Dry Rub For Any Meat
By
Melanie B
By Melanie B
We normally use this dry rub on pork or brisket, but you could use it ...
(1 rating)
Spice Of Life
By
Susan Feliciano
By Susan Feliciano
Do I have too many spices? Some might say yes. Recently we bought a spice cabinet ...
(2 ratings)
Homemade Barbeque Seasoning
By
Carol Perricone
By Carol Perricone
My husband loves barbeque. Whether it is chicken, chops, or ribs, he was always ...
(1 rating)
Hot Spiced Cider Sachets
By
Pat Duran
By Pat Duran
Basic recipe instructions for sachets. Recipe from kitchen craft corner.
(2 ratings)
Honey Hermits With Coconut Circa-1952
By
Pat Duran
By Pat Duran
Grandma's cookie jar has come back to stay but now it is being filled with ...
(2 ratings)
Antojitos Minis
By
Tammy T
By Tammy T
These are simple to make and are tasty little appetizers that you can make according ...
(1 rating)
Bob’s Big Boy Red Relish Clone
By
Mark Perkins
By Mark Perkins
Bob's Big Boy restaurants on the West coast / Southern California area were the only ...
(1 rating)
Old Fashioned Molasses Thumbprint Cookies
By
Pat Duran
By Pat Duran
This is one of Aunt Annie's recipes from the old country(Germany). These were always in the ...
(1 rating)
Quick Easy Sofrito
By
benelisa cotto
By Benelisa Cotto
this is a seasoning mix that all puerto ricans use as a base for most ...
(2 ratings)
Dry Rub
By
Tracy Daddio
By Tracy Daddio
This goes so well with my BBQ sauce on beef or pork ribs... Lots of ...
(1 rating)
Honey Mustard Glaze
By
Toni Mendenhall
By Toni Mendenhall
Perfect any time you cook bacon.
(1 rating)
Peppermint Rosemary Atheletes Foot Spray
By
Stormy Stewart
By Stormy Stewart
Here is a recipe for a terrific foot spray that not only soothes and refreshes ...
(1 rating)
Daniel's 24/7 Spice Blend
By
Pat Duran
By Pat Duran
You'll make all your cooking more interesting with a touch of this recipe by Daniel ...
(2 ratings)
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