Spice/Herb/Seasoning Recipes

Ranch Dressing Made Better

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By Tammy1923 Starfire
This came to me by way of a friend on Facebook. It is excellent! I ...
Wow!! :)

Ed's Buffalo Wings And Sauce!

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By Eddie Szczerba
This is a version of wing sauce I've used in several of the restaurants and ...

Donna's Bbq Shrimp & Sauce Recipe

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By Donna Graffagnino
BBQ Shrimp has to be one of the most requested foods in New Orleans. The ...
(1 rating)

Peanut Butter Dipping Sauce

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By Cassie *
This is another recipe I've used many times from am old TOH magazine...it's tested and ...
(1 rating)
Crockpot smoke neckbones

Crockpot Smoked Neckbones

Loretta Guynn avatar
By Loretta Guynn
These smoked neckbones are the best. I have baked them before but I decided to ...
(2 ratings)
Thank You Eddie for a great Photo...

Fireman Bob's Zesty Bbq Sauce My Way

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By Bob Cooney
Everybody loves a good BBQ. AND!!! What makes a good BBQ is a good BBQ ...
(3 ratings)
Creole Tartar Sauce

Kicked Up Creole Tartar Sauce

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By Donna Graffagnino
I've been making my own sauces for awhile now. Store brands just don't compare. Nothing ...
(1 rating)
Cajun Cocktail Sauce

Cajun Cocktail Sauce

Donna Graffagnino avatar
By Donna Graffagnino
There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A ...

Baked Creole Pork Chops

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By Loretta Guynn
My family loves these pork chops because they are seasoned just right and oh so ...
(1 rating)

Escargots Butter

Karl Strasser avatar
By Karl Strasser
I use this butter for chicken,steak,salmon,roasted potatoes,and vegetable. 1/27/14
this is the first step when you add the lavender to the hot water.

Lavender-lime Water

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By Stormy Stewart
This is one of my inventions we started over a year ago. We love it, ...

Mom's Traditional Enchilada Sauce

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By Clemen Cifuentes
If you've ever had authentic enchiladas, you'll love this sauce. Here in South Texas we ...
So yummy

Corned Beef Pickling Spice

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By Andy Anderson !
Well, St. Patrick’s Day is a classic day for corned beef and cabbage, but the ...
Donna's Cocktail Sauce

Cocktail Sauce

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By Donna Graffagnino
Here is my version of the very popular Cocktail Sauce usually served with boiled shrimp. ...
(1 rating)

Spring Hill Ranch's Sazón Seasoning

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By Wiley P
Sazón is a traditional Latin-American and Caribbean/West Indian seasoning mix. It is usually available in ...
Thousand Island Dressing and Dip.

Homemade Thousand Island Dressing

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By Sena Wilson
I like to make some of my dressings. This salad dressing is good for ...

Tuna-stuffed Peppers From Eating Well

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By LINDA BAILEY
These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.

Fred's Chicken Rub

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By Fred Alam
This is my own version of a dry rub for chicken. I tried different rubs ...

Bacon And Egg Macaroni Salad

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By LINDA BAILEY
Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the ...

Slow Cooker Pineapple Meatballs

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By LINDA BAILEY
To make a meal, add vegetables, like carrots or green peppers, to your slow cooker. ...

Grilled Chicken With Cherry-chipotle Barbecue Sauc

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By LINDA BAILEY
Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marinade ...

Dry Spice Rub

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By Robin Lieneke
This spice rub is perfect for any kind of pork. I use it for ...
(1 rating)

K.c. Bar-b-q Sauce

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By Judy Sandifer
I got this recipe from a restaurant in Kansas City. It is sweet and smoky ...

Dyers Island Lobster Hash From Food 52

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By LINDA BAILEY
The simplest breakfast you've ever made.
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