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Seafood Recipes
Discover easy and healthy seafood recipes from stellar home cooks.
Blue Ribbons
Corn And "she Crab" Bisque
By
Donna Graffagnino
By Donna Graffagnino
This is my take on Corn and Crab bisque but with the authentic "She Crab" ...
(1 rating)
Simple But Deelish Clam Chowder
By
Sheila Beck-Jones
By Sheila Beck-Jones
This recipe comes from a restaurant in Misssouri. I cooked it for my family ...
(2 ratings)
Simple And Tasty Ceviche
By
Martha Price
By Martha Price
The first time I tasted ceviche was several years ago when my husband brought some ...
(1 rating)
Karl's Veal Seaside
By
Karl Strasser
By Karl Strasser
I serve this with Angel Hair Pasta. You can also use raw turkey breast in ...
(1 rating)
Salmon Stew
By
Marcia Herring
By Marcia Herring
Great for the cool days coming, quick, easy and easy on the pockebook!
(1 rating)
Gumbo Creole Style (sallye)
By
sallye bates
By Sallye Bates
If you love Cajun food, you're going to love this recipe. Bonus: It's easy to ...
(1 rating)
Creamy Herb Shrimp Stuffed Mushroom Purses
By
Heather Hacker
By Heather Hacker
Perfect for any kind of get together. These are warm, flaky, creamy and just wonderful. ...
(1 rating)
Yucca And Sweet Potato Crusted Mahi Mahi
By
Karl Strasser
By Karl Strasser
you can use frozen yucca. You can use grouper,salmon.It keeps the fish so moist.
(1 rating)
New England Clam Chowder (razor Clams)
By
Donna Liner
By Donna Liner
This is a thick clam chowder. I like so a spoon will stand up in ...
(3 ratings)
Crab & Shrimp Salad
By
Vicki Wacasey
By Vicki Wacasey
I had this in Alaska and it was so good, so I came home and ...
(1 rating)
Manhattan Clam Chowder
By
Marsha Gardner
By Marsha Gardner
My father-in-law preferred a tomato based clam chowder over the traditional cream based chowder. ...
(2 ratings)
Ranch Shrimp & Crab Pasta
By
Audra LeNormand
By Audra LeNormand
I fix this for me and my husband and he always over eats when I ...
(2 ratings)
King Or Snow Crab Legs In The Crockpot
By
Pat Duran
By Pat Duran
This is a great recipe to make King or Snow crab legs in the Crock ...
(3 ratings)
New England Bouillabaisse
By
Daune (pronounced "Dawn") Browne
By Daune (pronounced "Dawn") Browne
Served in heated bowls with crusty French bread---oolala, Ayuh!
(9 ratings)
Creole Crawfish
By
Phyllis Smith
By Phyllis Smith
I found this recipe on the internet probably 10 - 12 years ago. It's great ...
(1 rating)
Crab And Shrimp Cakes
By
Cathy Salinger
By Cathy Salinger
I love Crab Cakes in the Summer, especially in New England.
(1 rating)
Easy Clam Chowder
By
Susan Din
By Susan Din
In Houston the 99 Cents Only store has Snows chopped clams for....99 cents! This ...
(1 rating)
John Murphy's Clam Puffs
By
Bonnie Beck
By Bonnie Beck
This is another wonderful old recipe from my two Uncles who lived in that great ...
(6 ratings)
Seafood Delight
By
Vickie Raven
By Vickie Raven
We moved from Lansing Michigan to Ludington Michigan and moved to beautiful Hamlin Lake. ...
(4 ratings)
Gulf Crabcakes (sallye)
By
sallye bates
By Sallye Bates
So many people think crabcakes are an exotic dish; however, they are really quite simple ...
(1 rating)
Creamy Farfalle With Shrimp
By
JoSele Swopes
By JoSele Swopes
This is so easy and amazing, it feeds an army. It is fresh and ...
(3 ratings)
Roasted Shrimp
By
Tammye Bridgeman
By Tammye Bridgeman
We love serving this as a main course, but makes for a great appetizer with ...
(1 rating)
Blitz Cheesy Creamy Crab Melt
By
Pat McCracken
By Pat McCracken
It's football season again. I love watching, especially when my team is winning (GO ...
(1 rating)
Shrimp Alfredo Half & Half
By
Marsha Gardner
By Marsha Gardner
I had this dish in Tuscaloosa, AL when we first moved to Alabama. It ...
(1 rating)
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