Seafood Recipes

Discover easy and healthy seafood recipes from stellar home cooks.

Champagne Oysters With Tarragon

Melanie Ross avatar
By Melanie Ross
I serve this every year over pasta ( ziti, penne, elbow, etc.).
Who doesn't love shrimp??  I adore making these....super colossal shrimps filled with succulent crab, wrapped up in smokey bacon then drizzled with maple praline syrup??  YES!!!!

Bacon Wrapped Stuffed Shrimp W/praline Drizzle

Linnyette Richardson-Hall avatar
By Linnyette Richardson-Hall
I'm a Maryland girl - born and bred. Seafood is a part of our ...

Scallop Chowder

Cheri Berman avatar
By Cheri Berman
This is a super quick and easy recipe that is great as an appetizer. Double ...
Shrimp with Parmesan Cream over Spaghetti Squash

Shrimp With Parmesan Cream Over Spaghetti Squash

Lee Browning avatar
By Lee Browning
I'm a dabbler in my kitchen and truly enjoy researching just about any type of ...

Lemongrass And Ginger Crab With Coconut Rice

Lori Lumley avatar
By Lori Lumley
This crab recipe has some unique and savory flavors. Garlic/ginger paste, Crab paste, Fish sauce, ...
Shrimp & Spinach Pasta

Shrimp & Spinach Pasta

Ann Miller avatar
By Ann Miller
If you love shrimp & spinach you will enjoy this dish! Serve with a crusty loaf ...
From Instagram: Christmas appetizers#oyster love http://instagram.com/p/iY0y7hC8dz/

Gigi's Oysters

Carolyn Jordan avatar
By Carolyn Jordan
Nothing says Valentines Day like oysters!
Seafood Tortellini with Browned Butter and Sage

Easy Seafood Tortellini

Monica Cateron avatar
By Monica Cateron
Easy to make "pasta" dish using wonton skins !!
Lets make some crab cakes

Debbies Crab Cakes

Deborah Balch avatar
By Deborah Balch
This recipe is easy and quick to make and loved by all!

Crab And Rice Primavera

Tammy Raynes avatar
By Tammy Raynes
This recipe was given to me by a friend and as usual I always tweak ...

Lobster Stock

Leslie Speed Dutton avatar
By Leslie Speed Dutton
Lobster stock is a special item. It isn't every day you get a chance to ...

Shrimp Crab And Potato Casserole

Donna Graffagnino avatar
By Donna Graffagnino
This is a recipe by the late Frank Davis of New Orleans WWL-TV, a larger ...

Lobster Risotto

Leslie Speed Dutton avatar
By Leslie Speed Dutton
This dish can be the main course and start with a ceased salad or it ...

Crawfish Pie

Donna Burgoon avatar
By Donna Burgoon
I love this recipe and have used it for many years. I like to make ...
Ready to dig in!  My husband pronounced these pretty killer.

Chipotle Bbq Bacon Wrapped Stuffed Shrimp

Robin Lieneke avatar
By Robin Lieneke
I wanted to make something exciting and different for dinner. I had some beautiful ...
(1 rating)

Skinny Shrimp And Broccoli

Nor Mac avatar
By Nor Mac
This is a recipe I tweaked to make it low fat by reducing the oil ...
(2 ratings)

Shanghai Shrimp

Tammy Raynes avatar
By Tammy Raynes
According to my hubby, the combination of the fruit and shrimp together gives an enticing ...

"crab" Cakes

Tammy Raynes avatar
By Tammy Raynes
Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell ...

Tuna Florentine

Susan Whitley avatar
By Susan Whitley
My mom used to make individual portions and bake them in scallop shells. Great memories!
Light, Cool and Refreshing

Seafood & Pea Salad

Tammy Raynes avatar
By Tammy Raynes
This is one of those versatile recipes that you can use any kind of seafood ...
Authentic New Orleans Jazz Fest Crawfish Bread

Jazz Fest Crawfish Bread

Donna Graffagnino avatar
By Donna Graffagnino
This has a lot of ingredients but each one plays an important part in the ...
Famous New Orleans Jazz Fest Crawfish Bread

Ez Crawfish Bread

Donna Graffagnino avatar
By Donna Graffagnino
There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, ...
(1 rating)

Southern Cajun Shrimp A/k/a Fuchs Family Shrimp

Susan Whitley avatar
By Susan Whitley
Thanks go out to Kelly for sharing this with me [again]. Incredibly delicious, especially ...
(1 rating)

Shrimp Stock

Donna Graffagnino avatar
By Donna Graffagnino
Chef Paul Prudhomme has always said "Don't add water to a dish when you can ...
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