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Blue Ribbons
Quinoa Bavarian Cream Tart
By
Beth Renzetti
By Beth Renzetti
This isn't the simplest of recipes but I don't think it's particularly *difficult*. Set ...
Quinoa Salsa Salad
By
Diana Adcock
By Diana Adcock
Great salad that's so easy to turn into a whole meal salad if you add ...
(1 rating)
Chinese Beef Fried Rice Recipe
By
Beth Renzetti
By Beth Renzetti
Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal ...
Quinoa With Mushrooms And Butternut Squash Salad
By
Sandra McGrath
By Sandra McGrath
Trying to eat healthy whenever I can and making it tasty is sometimes a challenge. ...
Black Lentil Salad With Arugula & Crispy Shallots
By
Beth Renzetti
By Beth Renzetti
Recipe provided by Chef Michael Natkin using Davidson Commodities PNW grown lentils! ...
Seattle Foodshed's Red Lentil Dal
By
Beth Renzetti
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ...
(1 rating)
Pumpkin Spice Baked Oatmeal With Raisins
By
Tara Eagle
By Tara Eagle
This is another variation on a basic baked oatmeal recipe that used applesauce. I ...
Spicy Quinoa African
By
Dave Mathews
By Dave Mathews
I am so glad I finally tried quinoa. It us such a refreshing change from ...
Flavored Rice Krispies Treats
By
janet s
By Janet S
Easy, pretty and tasty
Creamy Mexican Black Bean Tomato Corn Rice
By
Lora DiGs
By Lora DiGs
I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE ...
(1 rating)
Spanish Chicken With Rice
By
Carol Perricone
By Carol Perricone
This is a very old recipe from a very dear friend, and neighbor. I ...
Pork Fried Rice, Iris
By
iris mccall
By Iris Mccall
I fell asleep on my pork lion roast and let's just say some very helpful ...
(1 rating)
Corn Cakes Belizean-style A La Jardinerita
By
C G
By C G
Belizean-style and inspired corn cakes. The base recipe is a traditional Southern US recipe which ...
(1 rating)
Spicy Shrimp Fried Rice
By
Vickie Parks
By Vickie Parks
This is quite delicious, but do adjust the “heat” to your own preference. And ...
(1 rating)
Healthy Vegetarian Quinoa Cabbage Rolls
By
Jo Zimny
By Jo Zimny
These take a bit of work but I think it's worth the effort. I love ...
(1 rating)
Cornbread Brownies - Low Fat, Gluten Free
By
Jean Ray
By Jean Ray
This recipe was developed for a challenge to make unusual cornbread. I've gone wheat-free, so ...
(1 rating)
Chewy Oatmeal Cookies
By
Teresa G.
By Teresa G.
This is my favorite oatmeal cookie recipe that I have used for forty years. I ...
(1 rating)
Yangzhou Fried Rice
By
Lynn Dine
By Lynn Dine
This is a recipe I found on the cooking channel by Ching-He Huang, that I ...
(5 ratings)
My Southern Cornbread Pancakes
By
Baby Kato
By Baby Kato
I love pancakes and I love cornbread. So what better way to meet the ...
(3 ratings)
Russian Wheat Porridge ~ Kutya
By
Beth Renzetti
By Beth Renzetti
While looking for recipes to submit for use in Culinary Quest, I kept coming across ...
(3 ratings)
Crispy Granola Cookies
By
Sena Wilson
By Sena Wilson
These cookies are absolutely fabulous. They are thin, crispy, and full of delightful flavor. ...
Buckwheat Kasha
By
Beth Renzetti
By Beth Renzetti
This traditional Russian dish is made from buckwheat groats, a very nutty-flavored grain. You may ...
(3 ratings)
Yangzhou Fried Rice
By
Baby Kato
By Baby Kato
My husband loves fried rice and is going to go crazy for this. Can't ...
(1 rating)
Yoko's Rice
By
albina carlos
By Albina Carlos
This recipe came from an old friend who was Japanese and it is very good! ...
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