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Rice Grains
Rice/Grains Recipes
Blue Ribbons
Spanish Brown Rice
By
Robyn Bruce
By Robyn Bruce
This is meant to be a side dish, however, I like to use this as ...
Italian Rice
By
Robyn Bruce
By Robyn Bruce
I love rice. Any kind of rice. This recipe, with all of the ...
Agave Oatmeal Cookies
By
Mikekey *
By Mikekey *
Agave replaces sugar in these, lowering the GI. Use light or amber for best ...
Homemade (made From Scratch) Spanish "rice-a-roni"
By
Robyn Bruce
By Robyn Bruce
When I was a kid, Rice-a-Roni had just made its way to the market shelves ...
(1 rating)
Asparagus Risotto
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
We love risotto and especially this version. I often times will add other veggies too ...
(2 ratings)
Rice W/fried Bananas (sallye)
By
sallye bates
By Sallye Bates
This is blatant takeoff of one of Dave Lieberman's recipes. I have changed it to ...
Stovetop Granola
By
Ruth Ann Vokac
By Ruth Ann Vokac
I usually don't eat granola because it is so calorie dense. But when I ...
Healthy Baked Oatmeal
By
Ruth Ann Vokac
By Ruth Ann Vokac
I am not fond of cooked oatmeal, but this baked oatmeal is more like ...
Cornflake Clusters
By
Pamela Nealon
By Pamela Nealon
I remembered a favorite dessert from elementary school and searched the Internet until I found ...
Popcorn Balls Rhonda's
By
Rhonda E!
By Rhonda E!
No Karo Syrup No Problem. When I was a kid and my parents were ...
(1 rating)
Farro, Cherry, And Walnut Salad
By
Mikekey *
By Mikekey *
Farro is a quick-cooking grain with a mild flavor. This summer salad is great with ...
~ Grams Comforting Rice Custard ~
By
Cassie *
By Cassie *
This is one of my favorite custards my gram made when I was a child. ...
(1 rating)
Lemony Quinoa Tabbouleh
By
C G
By C G
From Delicious Living and a couple changes here and there. I substituted a Meyer lemon ...
(2 ratings)
Granola-oat Muffins
By
Kathryn Brown
By Kathryn Brown
Great for Breakfast!
Bonnie's Simple Side Of Rice
By
BonniE !
By BonniE !
I created this recipe on the fly one night, when time was of the essence. ...
(1 rating)
Chola(veg Chickpea)
By
Renuka Bhatia
By Renuka Bhatia
This is a punjabi cousine.Its eaten with rice or chappati or bread.Everyone will love it.
Classic Thai Fried Rice
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
(1 rating)
Rice Cereal
By
Rhonda E!
By Rhonda E!
My mom made Rice Cereal when I was a kid and it's a cereal I ...
(1 rating)
Maggie's Homemade Granola
By
Maggie Atherton Leiterman
By Maggie Atherton Leiterman
This recipe will make about 10 cups. I guessed at the measurements because when I ...
Perfect Breakfast Muffin
By
sylvia waters
By Sylvia Waters
I need to lose some weight and figured I would throw only healthy things into ...
Quinoa Salad
By
Monika Rosales
By Monika Rosales
Quinoa is a very versatile grain...you can get creative with it....add red diced onions and ...
Tabbouleh
By
Geralyn Vilar
By Geralyn Vilar
My family loves this recipe. It is easy to make, delicious and full of health ...
Mediterranean Quinoa Salad
By
Eileen Simon
By Eileen Simon
Can be prepared without the chicken for vegetarians
Energy Bites
By
RC :)
By RC :)
Recipe and picture are from the "Strength in Plants" column by Kate Murray in the ...
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