Pork Recipes
From pork tenderloin to pulled pork and pork chops, we've got a yummy pork recipe for you!
Pork Essentials:crispy Adobo Pork Over Garlic Mash
By Andy Anderson !
Adobo is the national dish of the Philippines, and I have seen it made with ... 
Breakfast Essentials: Old Sawmill Gravy
By Andy Anderson !
This is not the kind of item that you’re going to serve up every morning; ... 
Zuppa Toscana With Gnocchi
By
Amy H.
By Amy H.
So simple to make, so yummy and great with crusty garlic bread! 
Sweet & Sour Pork
By Gail Charbonneau
I've been making this for over 30 years. I sometimes do a dinner party ... 
Pork Essentials: Honey/balsamic Glazed Pork Chops
By Andy Anderson !
You can glaze a pork chop with all kinds of sweet items. This glaze has ... 
Pork And Spinach Noodles
By
Linda Smith
By Linda Smith
Had some pork and spinach noodles thought this would be good together another great soup ... 
Cinnamon Roll Smokies
By
Kathy Sills
By Kathy Sills
I believe I made these up on an Easter morning for breakfast! Sweet and savory ... (5 ratings)
Onion Ranch Pork Chops
By Robin Lieneke
Total comfort food. These easy baked chops come out tender and delicious. 
Easter Brunch Pie
By Sherry Monfils
Sometimes my dad would make this for Easter brunch, sometimes he would make it the ... (2 ratings)
Slow Cooker Creole Jambalaya
By Donna Graffagnino
Jambalaya is a mish mash or mix-up of vegetables and meat. Originating from the French ... (4 ratings)
Pork Chili Verde
By
Lisa Kudek
By Lisa Kudek
This is my cheater version I have put together since I can't get good tomatillos ... (2 ratings)
Homemade Breakfast Sausage
By Karen Crossland
Ok, my family loves sausage. I used to end up having to buy about 2-3 ... (4 ratings)
Pork Essentials: Rosemary Pork Chops With Potatoes
By Andy Anderson !
When I create a lot of my recipes, I start on the stovetop, and then ... 
Oven Slow Roasted Pork Butt
By
Diana Perry
By Diana Perry
New Year's Day here in the south means PORK! And it needs to be truely ... (1 rating)
Gochujang Pork Steak
By Barbara Lentz
Gochujang is a Korean chili paste now available most anywhere. 
Pork Tamales
By Katrina Roubedeaux
I have worked to perfect this recipe over the years. My husband loves tamales ... (1 rating)
Red Beans And Rice My Way
By Pamela Rappaport
Adding my favorite red beans and rice recipe. It's adapted from one in a cookbook ... 
Pork Stew
By J. White Harris
I originally put this pork stew together to use some pork belly that I had ... (2 ratings)
Tuscan Sausage And Vegetable Soup By Rr
By Rose Rauhauser
An Italian-flavored soup that my grandmother used to make. It's simple, easy, and packed full ... (5 ratings)
Fish Fragrant Pork Slivers
By Barbara Lentz
Fish-fragrant pork slivers is a Sichuan's dish. It doesn't have nothing to do with ... 
Mom's Sausage Cheese Balls
By Jennifer Bass
My mom makes these all the time for game day for my dad to take ... 
Country Style Eggs Benedict
By Susan Feliciano
Eggs Benedict - poached eggs on Canadian Bacon and English Muffins, topped with Hollandaise Sauce ...