Pork Recipes
From pork tenderloin to pulled pork and pork chops, we've got a yummy pork recipe for you!
Panko Breaded Spam Slices
By Rose Mary Mogan
My neighbor first introduced my daughter Briana to this dish, & she loved it, but ... (3 ratings)
Mexican Potato Soup
By
Anne Vest
By Anne Vest
A family favorite. If you like it more hot or less spicy adjust your hot ... (1 rating)
Mango Glazed Pork Loin
By
Darci Juris
By Darci Juris
Glazed pork loin is one of the most favorable entrees that I make for my ... (1 rating)
Baked Bbq Babyback Ribs
By
Fran Miller
By Fran Miller
"Hello. My name is Fran and I am a barbecued ribs junkie." (Now, ... (1 rating)
Miss Lavone's Pulled Pork Barbeque
By Julia Ferguson
This is my mother's recipe, with some of my additions, for homemade pulled pork sandwiches.
Shredded ... (1 rating)
Breakfast For Dinner Too
By
Pat Duran
By Pat Duran
Why save this great meal only for breakfast- when you can have it for ... (1 rating)
Creamy 4-cheese Ham Casserole
By Diane Atherton
A great way to use up leftover Ham.
This is a tasty meal in ... (2 ratings)
Curried Ham Pot Pie
By
joeyjoan K
By Joeyjoan K
Another recipe from the Philadelphia Inquire recipe section published 29 or more years ago.
This ... (1 rating)
Left Over Easter Ham Salad
By
joeyjoan K
By Joeyjoan K
This is a very basic salad. I found this recipe in the Philadelphia Inquire News ... (1 rating)
Ham And Swiss Puff Pastry
By Diane Atherton
This was my first time using puff pastry. This is a simple and very ... (2 ratings)
Amazing Crockpot Pulled Pork
By Lori Harbin-Combs
This is my crowd pleaser pulled pork! Couldn't be easier but folks rave about ... (2 ratings)
Ham & Pickle Appetizers
By
Aleta Hepp
By Aleta Hepp
My friends and family love these, they are fast and easy to make, and can ... (2 ratings)
Spicy Ham And Red Rice Jambalaya
By Diane Atherton
Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods and ... (2 ratings)
Marchand De Vin Sauce
By Rose Mary Mogan
I got this recipe from About.com Southern Foods, it is the recipe of Diana Rattray. ... (2 ratings)
Bourbon Pork Tenderloin
By Kimmi Knippel (Sweet_Memories)
This is something different. Most recipes are savory....this is a little sweet but oh ... (2 ratings)
Mooshu Pork
By
Pam Stewart
By Pam Stewart
This recipe was inspired by one I saw in Family Circle a few years ago. ... (3 ratings)
Deep Fried Ham Slices Or Pork Chops
By
Pat Duran
By Pat Duran
This recipe is from one of Williams Sonoma Cooking Classes in 2005.
I love these classes.
These ... (2 ratings)
Spicy Sausage Dip
By Jolayne Cooper
I have had this recipe for several years. I have had many compliments on ... (1 rating)
Beer N Bbq Braised Country-style Pork Ribs
By Leigh Montgomery-Owens
The best BBQ Country Ribs I have ever ate much less made!! I love this ... (1 rating)
Bacon Olive Bread - No Yeast
By
Pat Duran
By Pat Duran
Recipe from "Around My French Table", this is the best tasting Italian bread I have ... (3 ratings)
Pam's Christmas Ham
By Pam Ellingson
Just a picture to show my artwork. I used a mango and orange juice glaze ... (1 rating)
That's One Darn Good Sammich!
By Sherri Williams
Sandwiches are quick and easy when you've worked all day and don't want to spend ... (9 ratings)
The Ribs
By Brandi Kirkpatrick
This is a recipe that combines some of my brothers rib recipe and some of ... (2 ratings)
Asian Ribs
By Brandi Kirkpatrick
A sweet and firey twist on an old favorite.
I usually brine ribs and cook with ... (2 ratings)