Blue Ribbon Pork Recipes
From pork tenderloin to pulled pork and pork chops, we've got a yummy pork recipe for you!
Spam Sandwich Salad
By
Stacey Hill
By Stacey Hill
I made this up a few years back when I wanted to make quick sandwiches ... (2 ratings)
East, West, And South Applewood Smoked Pork Chops
By
Marion Dyess
By Marion Dyess
Once I'm done with the sauce - I let it cool and purée it in ... (2 ratings)
Boudin Balls & Spicy Creole Dip My Way
By
Teresa Horn
By Teresa Horn
Fell in love with boudin balls at a little mom & pop gas station down ... (1 rating)
Breaded Pork Tenderloin Sandwiches
By Julia Ferguson
A BLAST FROM THE PAST - Tender pork tenderloin pounded thin and breaded in Corn ... (9 ratings)
Bourbon Honey Ham Glaze
By
nadine mesch
By Nadine Mesch
I plan to use this recipe for our Easter ham. Our family from Lexington, KY ... (3 ratings)
Peach Glazed Ham
By Danyal Vierheller
Modified version of a Gourmet magazine recipe (search for Braised Ham with Maple-Raisin Sauce on ... (4 ratings)
Citrus Glazed Ham Steaks
By Rachel Anthony
This is absolutely delicious. Even for breakfast! (2 ratings)
Cinnamon Roll Smokies
By
Kathy Sills
By Kathy Sills
I believe I made these up on an Easter morning for breakfast! Sweet and savory ... (5 ratings)
Easter Brunch Pie
By Sherry Monfils
Sometimes my dad would make this for Easter brunch, sometimes he would make it the ... (2 ratings)
Slow Cooker Creole Jambalaya
By Donna Graffagnino
Jambalaya is a mish mash or mix-up of vegetables and meat. Originating from the French ... (4 ratings)
Pork Chili Verde
By
Lisa Kudek
By Lisa Kudek
This is my cheater version I have put together since I can't get good tomatillos ... (2 ratings)
Homemade Breakfast Sausage
By Karen Crossland
Ok, my family loves sausage. I used to end up having to buy about 2-3 ... (4 ratings)
Tuscan Sausage And Vegetable Soup By Rr
By Rose Rauhauser
An Italian-flavored soup that my grandmother used to make. It's simple, easy, and packed full ... (5 ratings)
Slammin Pork Fried Rice
By Georgane Vann
I've been making fried rice since I was a young girl living in Okinawa. Sometimes ... (7 ratings)
Andouille Stuffing Casserole
By Robin Lieneke
This recipe is spicy yummy comfort food. Simply delicious. (1 rating)
Goat Cheese, Bacon And Jalapeno Pecan Tartlets
By
Helen Fields
By Helen Fields
The smoky, salty, crunchy bacon is a delicious complement to the creamy goat cheese. ... (1 rating)
Pozole
By Katrina Roubedeaux
My husband loves pozole, but I have always hated making it because it takes so ... (3 ratings)
Parisian Piggies In A Blanket
By
Krista Towns
By Krista Towns
I entered this recipe in a contest requiring few ingredients. It was inspired by the ... (1 rating)
Southern Gentleman's Grilled Cheese Sandwich
By
Amy Freeze
By Amy Freeze
During a grilled cheese date night battle, my husband wanted a grilled cheese with pulled ... (2 ratings)
Zesty And Tangy Meatballs
By Teressa Drenth
These have been a staple at all three of my children's graduation open houses and ... (2 ratings)
Pork, Bacon, And Onion Pasta
By
Wanda Leech
By Wanda Leech
If you like sausage and bacon you're going to love this. My family loves it. ... (3 ratings)
Bacon Wrapped, Stuffed Mini Peppers
By
Jodi Taffel
By Jodi Taffel
This recipe literally came out of me looking at the leftovers in my fridge and ... (4 ratings)
Pulled Pork With Jack Daniel's Sauce
By Bruce Hoffman
Larger roast is good for large parties; a small roast for regular dinners. (3 ratings)
Pork Tacos With Poblano Pico And Lime Crema
By Shea Goldstein
These combination of flavors in these tacos are amazing - the poblano pepper and white ... (2 ratings)