Non-Edible or Other Recipes
Amy's Zesty Dipping Sauce
By
Amy H.
By Amy H.
This zesty sauce is great for dipping breads, as a salad dressing or for anything ... 
Honey-mustard Dipping Sauce
By
Amy H.
By Amy H.
This simple sauce goes great with chicken nuggets/tenders, or with cut up raw veggies. 
Rose Water (home Made)
By
Colleen Sowa
By Colleen Sowa
If you can't find commercially made rose water for your recipes... this one will work ... (1 rating)
Oreo Fudge
By Anna Vandenhazel
My niece asked if I could make Oreo fudge when I asked what flavor she ... 
Sweet Essentials: Chocolate Lace Cookies
By Andy Anderson !
These cookies are totally addictive. I dare you to make a plate of these yummy ... 
Fun Turkey Sausage, Cheese And Cracker Tray
By Barbara Lentz
Everyone loved this fun "turkey" cheese and cracker appetizer. great for Thanksgiving 
Mothers Cranberry Sauce
By
Linda Smith
By Linda Smith
Mother made this every Thanksgiving and Christmas as a side for her turkey, one year ... (1 rating)
A Different Kind Of Barbecue Sauce
By Stuart Grifenhagen
This sauce is good on just about everything barbecued or roasted. My wife loves ... 
A Taste Of Autumn
By
Nancy A.
By Nancy A.
This is the perfect sandwich for lunch on a cool, crisp Autumn afternoon, with the ... (1 rating)
Easy Peasy Roasted Mushrooms
By
Barbara Pace
By Barbara Pace
A tasty side dish that's as good as stuffed mushrooms, but easier and quicker! 
Cherry Chewbilees
By
Donna Cease
By Donna Cease
This is a light dessert for folks who enjoy the combination of cheese cake and ... 
Peanut Butter Pumpkin Homemade Dog Treats
By
Lisa Walker
By Lisa Walker
These are super easy to make and only 3 ingredients :D Maggie LOVES them and ... 
Guide For Smoker Wood
By
Dave T.
By Dave T.
A little knowledge goes a long way when selecting hardwoods for meat smoking. First off, ... (1 rating)
Pigs In Blankets Halloween Version
By Beverley Williams
I always made pigs in blankets for the kids by wrapping a wiener with half ... 
Dee's Homemade Febreeze
By DENISE DONNELLY
I have not used a store bought name brand Febreeze since learning how to make ... 
Pumpkin Pie Pudding
By Sylvia Waldsmith
Nothing says Fall like pumpkins! From the autumnal displays to the Jack-o-Lantern to the ... (1 rating)
Powdered Laundry Soap
By Kimberly Parker
Use 1-2 tablespoons per load.
I typically use 1 tablespoon for regular loads, 2 tablespoons ... 
Cheesy Corn Dip With Bacon And Jalapenos
By Denise Paduano
I recently made this for a potluck and everyone loved it. I served it ... (1 rating)
Spumoni Trifle
By Kimmi Knippel (Sweet_Memories)
I used to love Spumoni ice cream. Since I moved to NC, none of ... (2 ratings)
Musings On The Ubiquitous Slow Cooker
By Andy Anderson !
It might sound like a no-brainer, but there's actually a lot you might not know ... (1 rating)
Cotton Candy Cones & Candy
By
Colleen Sowa
By Colleen Sowa
When I was a girl, we had horse and pony rides in Wisconsin Dells. ... (1 rating)
Tex Dip
By Leanne Rosenberger
You can always substitute lite or fat free for a more healthier dip. Also, you ... (1 rating)
Creamsicle Jello
By
Mikekey *
By Mikekey *
A tasty, cool dessert for summer. Cook time is refrigeration time. (4 ratings)