Nuts Recipes
Beautiful Birdfeeder
By Lynnda Cloutier
This is a lovely craft to make. Can't remember where I got the pic and ... (1 rating)
Easy Peanut Clusters
By Zelda Hopkins
This is a holiday recipe that I use quite often. Everyone loves it and its ... (1 rating)
Impossible Pecan Pie
By
Pat Duran
By Pat Duran
With this recipe anyone can make a pecan pie. (2 ratings)
Easy Peanut Butter Balls
By Glynda Loves To Cook
This is a great recipe for the kids to help!!! They are so yummy and ... (2 ratings)
Hungarian Kiflii
By
Dorene Nagy
By Dorene Nagy
The first time I went to Michigan and met my husbands family, they made these ... (1 rating)
Southern Alabama Pecan Pie
By Margaret Mcleod
Everyone loves it. Special note: Was the GRAND PRIZE RECIPE at the 2004 Alabama Pecan ... (1 rating)
Best Fudge In The World!
By Patricia Taylor
I make about 50 lbs of this fudge every Christmas! I do vary it a ... (2 ratings)
Jayne's Oh So Good...toffee Bars
By Straws Kitchen(*o *)
Went to Hershey, PA (just got back home Wednesday night)...anyway, while we were visiting my ... (4 ratings)
Norma's Peanut Brittle
By Norma DeRemer
I have made this for years and family and friends love it and it is ... (1 rating)
Hazelnut Biscuits (crackers)
By Stormy Stewart
MY thought is these originated in England as they are the ones who usually call ... (1 rating)
Cin's Sweet Potato Pie
By Straws Kitchen(*o *)
I love pies, so I am constantly developing ones I can eat too.
I try using ... (1 rating)
Valda's Raw Fudge
By
Kim Biegacki
By Kim Biegacki
This is one fantastic "Healthy" fudge and tastes delicious too. My chiropractor used to have ... (1 rating)
Almond Butter Balls
By
Kim Biegacki
By Kim Biegacki
This is another favorite recipe from my "Recipes for Life pg. 326" book and extremely ... (3 ratings)
Rock & Rolls !
By
Colleen Sowa
By Colleen Sowa
This is a simple recipe that my daughter Noel, myself, Gavin and Evie made up ... (1 rating)
Poinsettia Salad -- Dated August, 1926
By
Kim Biegacki
By Kim Biegacki
This was a wonderful light salad for lunch.
I am just loving the old recipes ... (2 ratings)
Chocolate Nut Cranberry Clusters
By Joanne Bellezza-Loughlin
I love chocolate. But I try to eat it in moderation and I stick to ... (18 ratings)
Baklava
By Julie Branham
As the official dessert maker in a Greek restaurant I've made more baklava than I ... (17 ratings)
Herbed Pecans
By
Beth M.
By Beth M.
A tasty appetizer, keeps well in a tin, and it's so simple to make.
A friend, ... (3 ratings)
Union Square Cafe Bar Nuts
By Lindsey McCue
I found this recipe in the Union Square Cafe cookbook last year. There are tons ... (8 ratings)
Gold Bars
By
Lisa Story
By Lisa Story
When I was a kid, we had a "snack bar" at our middle school where ... (3 ratings)
Satay (peanut Dipping Sauce)
By
CONNIE BOLDA
By CONNIE BOLDA
The first time I tried this, I didn't know what Satay was. When I tasted ... (5 ratings)
Homemade Almond Butter
By Donna Thiemann
This recipe came from Rebecca Wood from her web site http://www.rwood.com/index.htm
I adore almond butter and ... (1 rating)
Spiced Pecans
By Jeanne Benavidez
I make these every fall when my pecan tree gives me lots of pecans. They ... (1 rating)
Old Fashion Molasses Cookies
By Geoffry Le Cher
I like cookies… heck, what’s not to like! But if you like your cookies on ... (3 ratings)