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Blue Ribbons
Pecan Shortbread Cookie Crust
By
Pat Duran
By Pat Duran
Saw this in America's Food Heritage article and thought it would be a great recipe ...
(1 rating)
Blue Ribbon Pecan Pie
By
Bonnie Beck
By Bonnie Beck
I dislike using Corn Syrup in my pecan pies, because most are GMO (bad bad ...
(2 ratings)
The Best Peanut Butter Cookie
By
Kathy W
By Kathy W
Pinched this years ago from a local newspaper.
(2 ratings)
Pecan Gravy
By
Hanan Hussein
By Hanan Hussein
This is a modification on an old recipe that my great grandmother brought over from ...
(1 rating)
Vermont Peanut Butter Pie
By
Karl Strasser
By Karl Strasser
I made this so easy, OK it's good too. Next time I'll make two, one ...
(2 ratings)
Easy Fudge
By
M G
By M G
yummy
(1 rating)
Chocolate Covered Bugles
By
Joyce Lowery
By Joyce Lowery
Very simple appetizer especially around Christmas time.
(1 rating)
Mom's Pecan Pie
By
Sherry Blizzard
By Sherry Blizzard
This is a tried-and-true recipe I grew up with. My mom (witch 123...Billie Blair, love ...
(1 rating)
Homemade Almond Paste
By
Amy Alusa
By Amy Alusa
True Almond paste is often difficult to find in the store and when you do ...
(1 rating)
Pecan Bark
By
Sharon Whitley
By Sharon Whitley
My husband loves nuts. The South loves Pecans. This is an easy recipe that makes ...
(2 ratings)
Almond Dream Bars
By
Mary Gonzalez
By Mary Gonzalez
I found this recipe I cut out of the local newspaper, while cleaning out my ...
(2 ratings)
Toasted Butter Pecan Coconut Pound Cake W/frosting
By
Rose Mary Mogan
By Rose Mary Mogan
I created this cake for my daughter Briana. My husband Dan & I spent the ...
(2 ratings)
Dads Creamy Spread
By
Nancy Allen
By Nancy Allen
When I was a kid my dad would mix this creamy beautiful spread and put ...
(1 rating)
Chocolate Pecan Pie
By
Anita Hoffman
By Anita Hoffman
Martha Stewart baked this pie on her show and I had to try it. ...
(1 rating)
No Cook Date-pecan Pralines
By
Lori McLain
By Lori McLain
Perfect easy little treat for the vegans in your life ! Too hot to ...
(2 ratings)
Siberian Cookies
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Yep, you guessed it! This recipe comes from Siberia. If you like nuts, you will ...
(1 rating)
Biscotti
By
Kathy W
By Kathy W
These are great for dipping in coffee. If you don't like the licorice flavor of anise, ...
(1 rating)
Sticky Buns
By
Kathy W
By Kathy W
The original recipe came from my mother's Betty Crocker ® Cookbook (which is sadly falling ...
(1 rating)
Pecan Pie Jelly
By
Tammy Brownlow
By Tammy Brownlow
Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A ...
(1 rating)
Mom's Grilled Pb & C Sandwich
By
Nancy Allen
By Nancy Allen
Many years ago when my 3 kids were in grade school, I would make these ...
(1 rating)
Chinese Peanut Sauce
By
Kathy W
By Kathy W
I like to serve this over pasta with steamed vegetables. Garnish with some diced cucumber.
(2 ratings)
Roasted Pepper Pasta
By
Lorraine Passero
By Lorraine Passero
make as spicy as you like
(1 rating)
Sugared Pecans
By
Jen B
By Jen B
These are sooooo good! I used to love them when I was able to eat ...
(1 rating)
Stir-stir-stir Candied Pecans
By
Pat Duran
By Pat Duran
This recipe is shared by Kim Fernando and "oh she glows". Kim says,"Don't let the ...
(1 rating)
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