Lamb Recipes
Best T Bone Steak With Hash Browns
By
Jane Kaylie
By Jane Kaylie
Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one’s for the ... 
Lamb And Spinach Spanakopita
By
Rustie Daye
By Rustie Daye
You don't have to use lamb, you can use ground beef, turkey, or chicken. ... (1 rating)
Baked Irish Stew
By
Vickie Parks
By Vickie Parks
This recipe offers another way of preparing traditional Irish Stew. The baking seems to ... 
Guiness Stew W Walnut Irish Soda Bread Dumplings
By Barbara Lentz
I got this recipe out of our local newspaper and tried it out and it ... 
Indian Lamb Vindaloo, Easy (can Make Mild To Hot)
By
C C
By C C
Slightly adapted from Madhur Jaffrey's "Quick & Easy Indian Cooking." An excellent cookbook, and ... (1 rating)
Pomegranate Lamb
By Lisa G. Sweet Pantry Gal
I love lamb, this is a great dish to serve for the holiday's. 
Armenian Lamb Burgers
By
Eddie Jordan
By Eddie Jordan
This recipe comes from The Armenian Kitchen. This lamb burger is really good I think ... 
Moroccan Lamb Kebabs With Tomato-mint Relish
By
Brad Nichols
By Brad Nichols
A fabulous fusion of fairly traditional Moroccan BBQ kebabs and a completely unrelated savory relish ... (1 rating)
Gypsy Burger Pretzel Bread
By
Zoe Badillo
By Zoe Badillo
The name and recipe came from my journey in the military. I wanted to incorporate ... (1 rating)
"arnaki Youvetsi" Lamb Baked Casserole
By
Maria *
By Maria *
Although this is originally cooked in a earthware dish, you can use a ovenproof dish. ... (1 rating)
Lamb&goat Cheese Pizza, Sundried Tomatoes&mint
By Sherry Blizzard
Millie and Rose Mary inspired me with her goat cheese operation. I had ... (2 ratings)
Lucygirls Dogfood #1
By
Mona Larson
By Mona Larson
This is LucyGIRLS #1 fav. #dog lovers unite ~ post your dogs favorite homemade ... 
Lamb Meatballs
By
Mona Larson
By Mona Larson
We are raising Jacob Lambs for food & wool ~{ felting is a new craft ... (1 rating)
Sunday Lamb
By
Carole Davis
By Carole Davis
I know that lamb is not for every one, however in pinch substitute beef ribs. 
Potis Mis Medi (harvest Hot Pot)
By
Carole Davis
By Carole Davis
In our family we love dinners that will "WAIT". Great for football weekends, yard ... 
Peruvian Lamb Stew/seco De Cordero
By Colette Bowling
Lovely tasty sauce complements lamb or even chicken. 
Karl's Lamb Stew
By Karl Strasser
This is so flavorful. We will be having this on our Sunday Brunch. 4/3/14 
Rolled Stuffed Grape Leaves
By
Fred Alam
By Fred Alam
This is the Lebanese version of Rolled Stuffed Grape Leaves, also called "Yabrak Arish". When ... (1 rating)
Norwegian Meatballs
By
Pat Duran
By Pat Duran
This recipe is in Signe Johansen's new cookbook, "Scandilicious". Signe shares her cocoa-sauced meatball recipe ... (1 rating)
Bell's Scotch Broth - Stove Top Or Pressure Cooker
By Elaine Douglas
I use frozen New Zealand lamb shanks, defrosted. 2 shanks are enough for a single ... 
Forfar Bridies
By Ellen Gwaltney Bales
These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat ...