Fruit Recipes
Oats And Apple
By Carmen Pearlswig
I was getting tired of traditional oatmeal for breakfast because following the anti-inflammatory diet plan, ... 
Chocolate Covered Strawberries
By Francine Lizotte
Relatively quick and easy to make, surprise your Valentine with these elegant and scrumptious little ... 
Apricot Pecan Cinnamon Brie Cheese Pizza Dessert
By Debbie Elliott Vair
This is a quick & delicious dessert pizza. Perfect for an appetizer, breakfast, game ... 
Fruit-filled Decadent Brownies
By Sherry Monfils
I had bought a huge amt of different berries from the local farmers market & ... 
Key Lime Cookies
By
Carol Zahn
By Carol Zahn
These cookies are yummy! Not too tart, but just the right amount so you ... (1 rating)
Lightened Cherry Fluff Salad
By
Teresa G.
By Teresa G.
This is my delicious, lightened-up version of a cherry and pineapple salad, a cool and ... 
Blueberry Dump Cake For Two
By
Carolyn Haas
By Carolyn Haas
The first time I ever heard of a Dump Cake was when a friend of ... 
Lightened Dreamsicle Fluff
By
Teresa G.
By Teresa G.
This is my delicious lightened up version of a dreamsicle salad, a cool and creamy ... 
Sweet Savory Essentials: Fruit Puree
By Andy Anderson !
Most “standard” purees have more than fruit in them. You will find sugars, other spices, ... 
Lemon Bars
By Annastiina Salonen
Lemon bars are a dessert of an American origin with a shortbread crust and a ... 
May Day Mead (sima)
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ... 
Pears • How To Core
By Francine Lizotte
This episode is showing you a nice and neat method when you want pears to ... 
Frozen Fruit Salad
By Holly Deshane
This was a recipe that my mother used to make for my father--he loved it. ... (21 ratings)
Fried Apples
By Dennis Purcell
I didn't have apple juice so I used pineapple juice instead. It turned out to ... 
Preserved Meyer Lemons
By Dorothy Curtis
I once tried some preserved lemons from a grocery store and they were terrible. I ... 
Ginger Peach Butter
By Barbara Lentz
Spread this on almost anything. Toast, bagles, english muffins, pancakes, waffles. Whatever you would like 
Anti-crabby Cake
By Sarah Farrand
I'm sure there is an official name to this cake, but I grew up with ... (87 ratings)
Betty's Sweet Strawberries For Waffles/pancakes
By Betty Bramanis
Sweet and syrupy - perfect for pancakes, waffles, ice-cream or to serve with pound cake. ... 
Easy Peach Cobbler
By Annalisa Keene
Cobbler has always been a favorite of mine, but I don't make it often. Mainly ... 
Cherry Pie Filled Pineapple Upside Down Cake
By Martha Ray Deen
This easy rrecipe combines cherry pie and traditional pineapple upside down cake. With only 6 ... 
Orange Meringue Pie
By Gaynel Mohler
My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed. (9 ratings)
Cranberry And Apples Sauce
By
Julie Madawi
By Julie Madawi
We LOVE cranberry sauce in our house, so when I found this recipe on Culinary ... 
Ma's 5-cup Salad
By
Jenny Glenn
By Jenny Glenn
This presents as a beautiful dish, especially in a glass serving bowl! It has ...