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Blue Ribbons
Make Ahead Sausage Breakfast Casserole
By
Donna Pults
By Donna Pults
I created this for the "Ladies Sunday School" Breakfast. It was a great "do ahead ...
(1 rating)
Perfect Fried Eggs Every Time
By
Martha Price
By Martha Price
This really isn't a recipe as much as a method. I never could get a ...
(2 ratings)
Zucchine Quiche
By
Marsha Gardner
By Marsha Gardner
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted ...
(2 ratings)
Not Your Bar Eggs “thank Goodness”
By
Irisa Raina 9
By Irisa Raina 9
I have been making pickled eggs for many years and this is just one of ...
(1 rating)
Almond Sesame Seed Cookies
By
Stormy Stewart
By Stormy Stewart
these remind me of chinese cookies you might get at a chinese joint. very good ...
(6 ratings)
Sophisticated Individual Club Quiches
By
Barbara Miller
By Barbara Miller
I made these for friends and they absolutely raved about them. Now it is the ...
(9 ratings)
Peanut Butter And Chocolate Heaven
By
lisa moore
By Lisa Moore
i found this recipe on epicurious, i did tweek it a little since we were ...
(1 rating)
Key West Key Lime Pie
By
Cindy Dozier
By Cindy Dozier
This recipe was given to me at a wedding shower. It was used in a ...
(2 ratings)
Mountainman Breakfast
By
Holly Deshane
By Holly Deshane
Tom and I had this last year while camping At Abol Bridge Campground overlooking a ...
(2 ratings)
Crunchy Stuffed Eggs
By
Amy H.
By Amy H.
I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which ...
(2 ratings)
Eggs With Mushrooms And Spinach
By
Dorothy Curtis
By Dorothy Curtis
This is a nice brunch meal. I got the recipe in a magazine but have ...
(1 rating)
Scrambled Egg Muffins
By
Pat Duran
By Pat Duran
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, ...
(5 ratings)
Jonny One Eye
By
Elizabeth Leach
By Elizabeth Leach
With small children,40 years ago, I was running out of nutritional any time food. ...
(2 ratings)
Goldenrod Eggs
By
Nancy Allen
By Nancy Allen
These eggs are so good made this way,enjoy something different!
(1 rating)
Gluten Free Angel Food Cake
By
Dolores Clark
By Dolores Clark
I find the coconut palm sugar gives this a nice, slightly caramel flavor. The cake ...
(1 rating)
Mini Breakfast Pizzas!
By
Jenny W.
By Jenny W.
I LOVE Schwan's BrightStarts. I love pretty much anything Schwan's, but it's so pricey, I ...
(1 rating)
Baked Hominy Pie
By
Susan Feliciano
By Susan Feliciano
I love hominy, and I wanted to make a pie or quiche using it. ...
(1 rating)
Coconut Cream Waffle With Chocolate Sauce
By
Pat Duran
By Pat Duran
A quick and easy dessert to make this summer or any day you want something ...
(2 ratings)
Crescent Breakfast Cups
By
Lora DiGs
By Lora DiGs
Wanted eggs and bacon... and had a tube of crescents. This is how these tiny ...
(18 ratings)
Heavenly Chocolate Pie
By
David Henson
By David Henson
I wanted to make a chocolate pie that had a smooth texture and this is ...
(1 rating)
Fudge Pie
By
Brenda Jucknies
By Brenda Jucknies
This is a recipe from my Mom that she would serve at our family reunions! ...
(1 rating)
"my Big Fat Greek Frittata"
By
Jenny Powers
By Jenny Powers
I have a lot of weekend guests and love to make a fritatta to serve ...
(2 ratings)
Zucchini, Poblano & Bacon Tacos
By
Kim Biegacki
By Kim Biegacki
Tacos for breakfast are one of my favorites and when I saw our challenge for ...
(4 ratings)
Lemon Chess Pie
By
Rose Mary Mogan
By Rose Mary Mogan
My husband does not care for Lemon Meringue Pie, so I tried coming up with ...
(2 ratings)
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