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Eggs Recipes
Blue Ribbons
No Crust Quiche
By
Laurie Knapp Fiddleman
By Laurie Knapp Fiddleman
This quiche is so delicious, it doesn't need the crust (which makes it super low ...
(1 rating)
Quiche
By
Susan Shelby
By Susan Shelby
This is a basic Quiche recipe. Just add your favorite meats or vegetables!
(1 rating)
Avocado Egg Breakfast
By
Pat Duran
By Pat Duran
This is a great way to have eggs for breakfast-- had this type of ...
(2 ratings)
Egg Bake
By
Katrina Freed
By Katrina Freed
I needed something that would be easy to transport for a ladies brunch. Easy ...
(2 ratings)
Pumpkin Pie Custard (very Quick & Easy)
By
Family Favorites
By Family Favorites
This is a recipe that I've been making for close to 30 years. It tastes ...
(2 ratings)
White Philly Cream Gravy... Atop Egg Shell Pie
By
LINDA TORRES
By LINDA TORRES
Family just cant get it enough!
(1 rating)
E.t.o. (egg, Tomato And Onion) Sandwiches
By
Susan Bickta
By Susan Bickta
My husband introduced me to this tasty sandwich. His parent's neighbor used to make ...
(2 ratings)
Pickled Eggs The Cheating Way!
By
Trish Morris
By Trish Morris
For those of you who like pickled eggs but don't want to make them
(1 rating)
Chocolate Turtle Cake
By
M G
By M G
so so good
(1 rating)
Huevos Rancheros
By
Christine Cuneo
By Christine Cuneo
I was working in San Antonio and loved to go out to breakfast on 3rd ...
(1 rating)
Coconut Custard Impossible Icebox Pie
By
Fran Miller
By Fran Miller
This recipe has been around for DECADES but it's always a family favorite, especially in ...
(2 ratings)
Sausage/egg Casserole Surprise
By
Andy Anderson !
By Andy Anderson !
In my home, breakfasts have a tendency to be more on the casual side of ...
(4 ratings)
Giant Ganache-topped Whoopie Pie
By
M G
By M G
very yummy
(1 rating)
Chocolate Chunk Brownies (microwave Version)
By
Rev BJ Friley
By Rev BJ Friley
Microwave setting: HIGH 100%/MEDIUM HIGH 70%/MEDIUM 50% Microwave cooking time: 12 to 13 minutes Tips: Aluminum foil ...
(1 rating)
Chocolate Chunk Brownies (oven Version)
By
Rev BJ Friley
By Rev BJ Friley
Prep time: 15 min. Baking time: 35 to 40 min. Oven temp: 325 degrees F and 350 ...
(1 rating)
Marshmallow Creme Meringue
By
Joyce Lowery
By Joyce Lowery
I have a problem when it comes to making meringue. It never turns out ...
(2 ratings)
Avocado Egg Salad
By
Susan Cutler
By Susan Cutler
This is a really nice summer salad that you can eat as a salad -serve ...
(1 rating)
Sweet Kugel
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This dish originated in southern Germany over 800 years ago and became popular with Jewish ...
(1 rating)
Gooey Butter Bars
By
Mary Hutchinson
By Mary Hutchinson
If anyone has ever had a Neium Marcus Butter Bar then you will love this ...
(1 rating)
Fluffy, Soft Scrambled Eggs With Cheese
By
Wendy Pickard Blurton
By Wendy Pickard Blurton
The picture im adding does NOT do these eggs justice, my family can't get enough ...
(1 rating)
Egg Salad Triangles
By
Tammy T
By Tammy T
I love, love, love these sandwiches! I have been making this for years and my ...
(1 rating)
Spring Hill Ranch's Huevos Rancheros Tradicional
By
Wiley P
By Wiley P
Huevos rancheros are a New Mexican tradition. Many versions of this wonderful breakfast dish include ...
(1 rating)
Chocolate Explosion Cake (version 1)
By
Penny Stephenson-Jordan
By Penny Stephenson-Jordan
ALL I CAN SAY ABOUT THIS CAKE IS THAT IT IS ..... A W E ...
(2 ratings)
Deviled Eggs1
By
Joyce Stone
By Joyce Stone
Our sons devour these!
(1 rating)
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