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Halloween Eerie Spider Deviled Eggs
By
Jane Kaylie
By Jane Kaylie
It’s kind of ironic that I’m writing this particular post at the same time I’m ...
(1 rating)
French Macarons
By
joi siat
By Joi Siat
This kind of dessert is very attractive since you can put different colors and its ...
French Style Egg Salad Sandwich
By
Jane Kaylie
By Jane Kaylie
French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to ...
Scrabble Cake
By
Melanie Ross
By Melanie Ross
a pricey investment and both the ink refills and special icing paper aren’t cheap but ...
Melanie's Magnificent Homemade Eggnog
By
Melanie Ross
By Melanie Ross
***Please read my comment below*** Why You Should Try Homemade Eggnog: Besides being a revelation in deliciousness, ...
Impossibly Easy Mini Quiches
By
Susan Feliciano
By Susan Feliciano
I made these for a retirement reception for a friend at work. Much easier than ...
Stained Glass Easter Eggs
By
Pat Duran
By Pat Duran
These are fun to make...Get creative..I like to make different colors for different holidays...then ...
Savory Scotch Meat Loaves
By
Cindi Marie Bauer
By Cindi Marie Bauer
I enjoy these scotch meat loaves with the ketchup glaze on top. You can ...
Tomato, Olive And Rosemary Crustless Quiche
By
Vicki Pollitt
By Vicki Pollitt
First time making this dish.
Mini Quiche From Leftovers
By
Susan Feliciano
By Susan Feliciano
I wanted a small quiche for my lunch today, and did not want to take ...
Crepes
By
Sara Andrea
By Sara Andrea
I make these every year on my daughters birthday!
(1 rating)
Spiced Sweet Cherry Dutch Baby
By
Greg Buerger
By Greg Buerger
I looked at pictures of Dutch Baby’s on line to try to figure out what ...
Hungry Man Breakfast Stack
By
Teresa G.
By Teresa G.
You probably shouldn't eat this every day of the week, but it's so delicious, you ...
(1 rating)
Orange Sponge Cake
By
C P
By C P
For those who love vintage recipes, I created a new group " Favorite Vintage Recipes ...
Brown Sugar Pie
By
Patty Van Natter
By Patty Van Natter
Can garnish with whipped cream or vanilla ice cream.
Breaded Eggs
By
Patty Van Natter
By Patty Van Natter
My favorite appetizer. :)
Swiss Orange Cake
By
Patty Van Natter
By Patty Van Natter
Mix all frosting ingredients with a electric mixer. Store cake in the refrigerator.
Omelet Waffles By Susan
By
Susan Feliciano
By Susan Feliciano
A very low-carb waffle that tastes just like an omelet! These can be used for ...
Triple Cheese Veggie Rolls (or Breakfast Muffins)
By
Valeree Dunbar
By Valeree Dunbar
Found this recipe in Women's World Magazine. These breakfast rolls__a cinch to make with refrigerated ...
Tortoise's Camping Breakfast
By
Megan Stewart
By Megan Stewart
The girls always want me to make this in camp. I have printed the original ...
Mini Crustless Spinach And Bacon Quiches
By
Alice C
By Alice C
These little gems are perfect for on-the-go. They freeze well. I put them ...
Individual Salmon Quiche Pies (sallye)
By
sallye bates
By Sallye Bates
I created a recipe very similar to this for catering gigs using Italian sausage. However, ...
(1 rating)
Chili Cheese Omelet
By
Tara Waites
By Tara Waites
I first tasted this omelet at the Kettle diner in Mesquite, TX when I was ...
Ricotta And Egg Ravioli
By
barbara lentz
By Barbara Lentz
This is so impressive looking and very easy. If you don't want a runny yolk ...
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