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Oven Omelet
By
Gayle Kennedy
By Gayle Kennedy
This is my family's favorite oven omelette to have for Easter Brunch. What's great is ...
(7 ratings)
Apple And Sausage French Toast Casserole With Cinnamon Syrup
By
Jackie Mento
By Jackie Mento
When my family has reunions, we love making breakfast the night before so there is ...
(29 ratings)
Pecan Delight Baked French Toast
By
Colleen Winegard
By Colleen Winegard
This is a very rich breakfast and very, very delish. You really won't need syrup ...
(16 ratings)
Lemon Meringue Pie
By
Penny Burdge
By Penny Burdge
Originally from my grandmother via my mom. I've adjusted it through the years to make ...
(5 ratings)
Pantry Breakfast Casserole
By
Rhonda Cox
By Rhonda Cox
I made this on Sunday for brunch and was able to take a small slice ...
(6 ratings)
Baked Custard Pancake
By
Barbara Kavorkian
By Barbara Kavorkian
This pancake is so good. In fact, it is more like a custard than cake ...
(14 ratings)
Loaded Breakfast Burritos
By
Marie Peralta
By Marie Peralta
My husband loves loaded baked potatoes and I love breakfast. We both love this combination ...
(3 ratings)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ...
(10 ratings)
Breakfast Burrito Casserole
By
Darci Juris
By Darci Juris
When you need to feed a large group of people for breakfast, this breakfast burrito ...
(2 ratings)
Leftover Chili Breakfast Burritos
By
Laurie Roberts
By Laurie Roberts
Here is a yummy way to eat up some of that leftover chili. It's quick, ...
(4 ratings)
Melt In Your Mouth Lemon Bars
By
Ann McCue
By Ann McCue
STOP!!! Don't pass this recipe by. Lemon lover or not, these bars SO melt in ...
(212 ratings)
Sunday Easy Breakfast Casserole
By
Andrea Chambret
By Andrea Chambret
Easy, fast, filling, and yummy, the kids love it and during Sunday football season. It’s ...
(4 ratings)
Nonna Rosa's Morel And Asparagus Quiche
By
Carla Hurst-Chandler
By Carla Hurst-Chandler
Best with fresh morel mushroom but can use sliced portabellas if out of season. This ...
(2 ratings)
Rise And Shine Breakfast Casserole
By
Holly Watson
By Holly Watson
There is nothing like the smell of a home-cooked breakfast wafting through the house on ...
(3 ratings)
Perfect Poached Eggs
By
Kitchen Crew
By Kitchen Crew
The perfect poached egg has a creamy yolk with firm whites. There's nothing better than ...
(1 rating)
Light & Easy Muffin Pan Omelets
By
Joyce Newman
By Joyce Newman
These little guys are light, low carb, and high protein! You can make a batch ...
(5 ratings)
Easter Rice Pie
By
Jessica S
By Jessica S
Rice pie (along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian ...
(20 ratings)
Deviled Eggs
By
Terry Criscione
By Terry Criscione
Enjoy - my family loves my deviled eggs!
(1 rating)
Grandma Dee's Tuna Egg Salad
By
Dee Stillwell
By Dee Stillwell
I am submitting this recipe in honor of my grandson, Cayden. He loves his Grandma ...
(20 ratings)
Breakfast Bundles With Country Gravy
By
Diane Rodriguez
By Diane Rodriguez
This is more about the method than an actual recipe. I make a big batch ...
(1 rating)
French Toast Breakfast Sandwich
By
Roni Rawlins
By Roni Rawlins
The secret ingredient to making sure this french toast is lightly sweet without added syrup, ...
(1 rating)
Southwest Frittata
By
julie merriman
By Julie Merriman
Italian meets the Southwest in this frittata. This has become a family favorite and my ...
(1 rating)
Texas Two-step Breakfast Casserole
By
Michelle London
By Michelle London
I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe ...
(5 ratings)
Spinach Quiche Muffins
By
joann boyer
By Joann Boyer
You can add to, change up or remove any ingredients to your taste. I recommend ...
(1 rating)
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