Eggs Recipes

Calling all pickle lovers!  Grandma’s Pickled Eggs are a cinch to make and they don’t require canning.

Grandma's Pickled Eggs

Beth Pierce avatar
By Beth Pierce
Calling all pickle lovers! Grandma’s Pickled Eggs are a cinch to make and they ...
(1 rating)
A plate of Potato Salad Deviled Eggs.

Potato Salad Deviled Eggs

Barbara Sprague avatar
By Barbara Sprague
I've never been a fan of potato salad but this is great!
(2 ratings)

Southwest Omelet

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By Carolyn Haas
I like the southwestern flavor profile, but not the heat. Using a poblano instead of ...
(2 ratings)
Chocolate mousse

Belgian Chocolate Mousse

Vickie Parks avatar
By Vickie Parks
This recipe for coffee-infused Belgian Chocolate Mousse has a wonderful texture, and the addition of ...
(1 rating)
White chocolate peanut butter cake

White Chocolate Peanut Butter Cake

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By Denise Paduano
This easy to make cake is perfect for any peanut butter lover. The cake ...

Huevos Habaneros (eggs, Havana Style)

Vickie Parks avatar
By Vickie Parks
A classic Cuban breakfast dish of baked eggs with traditional Cuban ingredients.
(2 ratings)
Baked eggs

Italian Baked Eggs

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By Vickie Parks
Simple yet quite tasty. And nothing beats simple but tasty when getting a great ...
(2 ratings)

Kimchi Deviled Eggs

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By Carolyn Haas
I love deviled eggs and this recipe features a favorite Korean twist.
(2 ratings)

Cajun Deviled Eggs

Barbara Lentz avatar
By Barbara Lentz
Deviled eggs have evolved. So many delicious ways to serve them up
Classic Hollandaise drizzled over poached eggs and asparagus.

Classic Hollandaise

Carol Davis avatar
By Carol Davis
I love Eggs Benedict, but can't always find it at my local restaurants. So I ...
(1 rating)

Easy, Healthy Breakfast Burrito

Amy H. avatar
By Amy H.
This is a super quick and easy, healthy breakfast, you can even take with you ...
Boiled eggs sliced and filled with a delicious mixture of tasty ingredients.

Sandy's Deviled Eggs

Sandra Ann Marie Harvey avatar
By Sandra Ann Marie Harvey
I made these once for a family cookout and everyone loved them so much ...
Egg Lettuce and Tomato Sandwich (ELT)

Egg Lettuce And Tomato Sandwich (elt)

Lee Thayer avatar
By Lee Thayer
A straightforward and easy sandwich, you can tailor this many ways. Delicious.
Easiest Deviled Eggs, Ever!

Easiest Deviled Eggs, Ever!

Lee Thayer avatar
By Lee Thayer
For a basic deviled egg, the egg yolks are mixed with mayo and mustard, well ...

Red Easter Eggs

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By Carolyn Haas
Legend has it that Mary Magdalene went to see Tiberius Caesar and brought him a ...
Buttermilk pie -right out of my oven!

Buttermilk Pie

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By Rosanne Boynton
This recipe is one that is used at The Blue Willow Inn in my hometown ...
The Best Pound Cake you will ever eat or want!

Amanda's Cheese Pound Cake

Marie Ward avatar
By Marie Ward
This is the best pound cake I have ever eaten! I have been baking for ...
Deluxe Egg Salad Sandwich on white bread with lettuce.

Deluxe Egg Salad Sandwiches

Nancy Faivre avatar
By Nancy Faivre
My husband wasn't much of a fan of egg salad sandwiches until I made this ...
(6 ratings)
This delectable seven ingredient mayonnaise based  Creamy Egg Salad Recipe comes together in a matter of minutes.

Creamy Egg Salad

Beth Pierce avatar
By Beth Pierce
This delectable seven ingredient mayonnaise based Creamy Egg Salad Recipe comes together in a ...
Sauerkraut Chocolate Cake...who knew. Extremely moist, with a little

Sauerkraut Chocolate Cake

Deb Justus avatar
By Deb Justus
Today's cooking club theme...cabbage. Hmmm not much of a cabbage person, so I went ...

Savory Cereal Bowl: Green Eggs & Ham!

Amy H. avatar
By Amy H.
I like them Sam I am! I do like Green Eggs & Ham! You can make ...
(1 rating)

Tater Tot Breakfast Bake

Barbara Lentz avatar
By Barbara Lentz
Great breakfast casserole.

Veggie Egg & Cheese Breakfast Sandwich

Amy H. avatar
By Amy H.
This is a nice healthy breakfast and it tastes delicious. To make it even healthier, ...
Serving of Crescent Ham & Cheese

Crescent Ham & Egg Squares

Linda Hennessey avatar
By Linda Hennessey
Great brunch dish. I served with fresh fruit and breakfast potatoes. You may use a ...
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