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Blue Ribbons
Asparagus & Mushroom Omelette W Basil & Mozzarella
By
barbara lentz
By Barbara Lentz
yummy breakfast
Coconut Cream Pie
By
Penny Burdge
By Penny Burdge
I wanted to make something different. While pies are my specialty, I hadn't ever made ...
(2 ratings)
Deviled Ham Deviled Eggs
By
Lee Thayer
By Lee Thayer
This is a twist on a recipe from a 1961 cookbook and I tailored it ...
Elegant Eggs
By
Lori Harbin-Combs
By Lori Harbin-Combs
took my elegant eggs to a party and everyone raved about this recipe! many said ...
Meringue Topping
By
Kitchen Crew
By Kitchen Crew
Whipped egg whites, sugar, and cream of tartar turn into pillowy clouds that can transform ...
(1 rating)
Meringue Cookies
By
Kitchen Crew
By Kitchen Crew
Turn a basic meringue recipe into fun meringue cookies. Once baked, they're light as air. ...
(1 rating)
Greek Yogurt Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast ...
(1 rating)
Reuben Eggs Benedict On Pretzel Buns
By
Jessica Caruso
By Jessica Caruso
Two of my favorite meals are eggs benedict (of all types) and Reuben sandwiches. I ...
(1 rating)
Baked Apple Pancake
By
Lori L (JostLori)
By Lori L (JostLori)
Easy peasy. This pancake is a delicious blend of crispy apples and custardy pancake.
(2 ratings)
Easy Quiche Base
By
Heather Trice
By Heather Trice
For me, the secret to a good quiche is egg to cream ratio. Also the ...
Ganache Filled Coconut Macaroons
By
Susan Bartley
By Susan Bartley
I bake for a lot of people and when they try this cookie they all ...
(1 rating)
Boulderberry Baked French Toast
By
Silka Clark
By Silka Clark
This is a favorite in my family. Blueberries can be substituted or any berry mix. ...
(4 ratings)
Jenny's Meaty Deviled Eggs
By
Jenny Glenn
By Jenny Glenn
The inspiration behind this recipe is my love of bacon and my love of deviled ...
(1 rating)
Mexican-style Scrambled Eggs
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
In traditional Mexican cooking, this dish is known as Migas. Typically consisting of eggs, ...
(2 ratings)
Kitty's Spinach Quiche
By
Katrina Freed
By Katrina Freed
This is the best spinach quiche I have ever had. I usually make my own ...
(15 ratings)
Fun Hot Chocolate Cake
By
sherry monfils
By Sherry Monfils
On a cold, frosty Winter day, a cup of hot cocoa goes perfectly wih this ...
Eggs Benny Poutine
By
Francine Lizotte
By Francine Lizotte
This is a delicious and original combination! A tasty way to enjoy both, eggs Benedict ...
Smoky Hard Boiled Eggs
By
Lee Thayer
By Lee Thayer
For those familiar with soy sauce eggs, herbal eggs, or Chinese tea eggs, these are ...
Smoking Deviled Eggs
By
Sabrina Nichols
By Sabrina Nichols
I came up with this recipe last night for the football game. The guys had ...
(3 ratings)
Macarons
By
Annastiina Salonen
By Annastiina Salonen
Macarons were already known in the medieval era and the Italian chef of Catherine de' ...
Strawberry Cake Mix Cookies
By
Cindi Marie Bauer
By Cindi Marie Bauer
These little cookies are packed with lots of flavor. ...
French Meringue (meringue Kisses)
By
Annastiina Salonen
By Annastiina Salonen
French meringue is the basic meringue which many have learned to know first. Unlike the ...
Italian Meringue
By
Annastiina Salonen
By Annastiina Salonen
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has ...
Swiss Meringue
By
Annastiina Salonen
By Annastiina Salonen
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ...
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