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Blue Ribbons
Low Carb Biscuts & Gravy
By
Paula Mahon
By Paula Mahon
Soft, cheesy biscuits topped with Southern style creamy gravy for only 3 net carbs for ...
(1 rating)
Bite-size New York Style Cheesecake
By
Christine Cuneo
By Christine Cuneo
My old man is from New York so I don’t have to tell you when ...
(2 ratings)
Chocolate Mint Nanaimo Bars
By
Francine Lizotte
By Francine Lizotte
These bars are a tasty dessert or snack to have. Cut them in small pieces ...
Mornay Sauce
By
Francine Lizotte
By Francine Lizotte
This sauce derived from Béchamel Sauce is velvety, rich and cheesy... exactly the type of ...
Coconut Key Lime Yogurt Muffins
By
Eileen Hineline
By Eileen Hineline
I love muffins and love making them when I can, I decided to make these ...
Appetizer Essentials: Awesome Pizza Bites
By
Andy Anderson !
By Andy Anderson !
I have seen pizza bites that use a pepperoni as a cup to hold the ...
Popovers
By
Francine Lizotte
By Francine Lizotte
These American version of Yorkshire pudding are fluffy, light and delicious! These buttery hollow pastry ...
Matcha Cheesecake
By
Francine Lizotte
By Francine Lizotte
Very different from traditional cheesecakes, this one will surprise you with its subtle flavor of ...
Blood Orange Ice Cream
By
Francine Lizotte
By Francine Lizotte
This incredibly velvety Blood Orange Ice Cream is so flavorful! The taste of this blood ...
Lemon Posset
By
Francine Lizotte
By Francine Lizotte
Lemon Posset is an elegant dessert recipe that your guests will appreciate. It has a ...
Comfort Essentials: Cheesy Potato/sausage Soup
By
Andy Anderson !
By Andy Anderson !
I made this soup for my country-club ladies for Sunday brunch. They always seem to ...
Cheesecake With Variations
By
mary hendricks
By Mary Hendricks
Rich creamy easy cheesecake . this is for those pre made crusts at the ...
Blue Cheese Dressing
By
Francine Lizotte
By Francine Lizotte
This Blue Cheese Dressing is so flavorful and versatile. It can be used as a ...
Tiramisu
By
Francine Lizotte
By Francine Lizotte
This decadent classic Italian tiramisu dessert is sure to please everyone! This classic recipe is ...
Homemade Mayonnaise
By
Francine Lizotte
By Francine Lizotte
Fresh is the best and by making your own, you'll appreciate how good mayonnaise can ...
Piña Colada Ice Cream
By
Francine Lizotte
By Francine Lizotte
Tropical, tasty and fun, this cold treat tastes just like the drink it's named after! ...
Keto Porridge
By
Paula Mahon
By Paula Mahon
This tastes like hot cereal, Maltomeal or cream of wheat! 8 net carbs for this ...
(1 rating)
Silk & Satin Chocolate Pie
By
Francine Lizotte
By Francine Lizotte
A delightful combination of both dark and semi-sweet chocolate with a dollop of whipped cream ...
Chessmen Pineapple Pudding
By
Kay Little
By Kay Little
Pineapple Pudding, creamy, velvety homemade custard pudding layered between Pepperidge Farm Chessmen Butter Cookies, classic ...
Ultimate Peanut Butter Pie
By
Christina Haley
By Christina Haley
This is called ultimate because, indeed, it is completely loaded with goodness and decadence. A ...
(4 ratings)
Mousse In A Minute Pie
By
Lee Thayer
By Lee Thayer
This recipe comes from my Mom and she originally got it from a Jello brand ...
Mexican Essentials: Spicy Happy Sauce
By
Andy Anderson !
By Andy Anderson !
I call it happy sauce, because when you put it on something, you smile, and ...
Edible Cheese Bowls
By
Francine Lizotte
By Francine Lizotte
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's ...
My Tartar Sauce
By
georgi johnson
By Georgi Johnson
I make this whenever I have fried fish. I typically don't measure everything out. It's ...
(3 ratings)
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