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Marinated Cheese Dip
By
Missy Dodds
By Missy Dodds
I make this for a lot of parties and it is always a hit!
(1 rating)
Pumpkin Custard
By
Jennifer Enders
By Jennifer Enders
Custard makes a tasty desert served in ramekins or on a plate. Be mindful that ...
Macaroni And Cheese, You Betcha!
By
Irisa Raina 9
By Irisa Raina 9
Let’s see you have butter, cheese and more cheese what’s not to love? I would ...
Pumpkin Mousse Parfait
By
Cindi Marie Bauer
By Cindi Marie Bauer
I really enjoy this layered Pumpkin Mousse Parfait!
Lemon Poppy Seed Muffin/waffles With Lemon Glaze
By
Irisa Raina 9
By Irisa Raina 9
In the pictures it only shows 2 lemons cut in 1/2, I thought that would ...
Mississippi Mud Pie
By
Tammy Raynes
By Tammy Raynes
This tasty recipe has been one that I've fixed for many years. Got tired of ...
Raspberry Vanilla Goodness
By
Bonnie Hawkins
By Bonnie Hawkins
My son, eat honey because it is good, and the honeycomb which is sweet to ...
(1 rating)
Peanut Butter Cup Cheesecake
By
Debra Russell
By Debra Russell
Chocolate and peanut butter cheesecake layers with an Oreo cookie crust and a chocolate ganache...it's ...
The Best Clam Chowder
By
Bre Van Patten
By Bre Van Patten
This is the first thing I really learned how to make, and how to make ...
Bacon White Cheddar Pepper Pimento Cheese Spread
By
Tammy Brownlow
By Tammy Brownlow
Kraft makes this really good white cheddar jalapeno cheese. I really like the spicy ...
English Cheese Scones
By
Clare Chambers
By Clare Chambers
I love cheese and I love a good scone. Especially at tea time. This particular ...
Cream Scones
By
Cassie *
By Cassie *
These delicious tender scones, are great, served with your favorite jams, honey or just plain ...
(1 rating)
Layered Triple Cheese And Beef Casserole
By
Anita Hoffman
By Anita Hoffman
A great company casserole. It can be made ahead and reheated.
(1 rating)
Pumpkin Cheesecake With Praline Topping
By
Cheryl Kaelin
By Cheryl Kaelin
This a cheesecake that is not just for fall.
(1 rating)
Cherry Amaretto Cheese Mold
By
Sharon Whitley
By Sharon Whitley
Wilton's heat pan is great for Valentine's or Anniversary, but use other molds for any ...
Chocolate Peanut Butter Tartlets
By
Eddie Szczerba
By Eddie Szczerba
Easy to prepare and easily disappear too!! :)
Tropical Shake
By
Sharon Whitley
By Sharon Whitley
This makes 2 1/2 cups. It is loaded with calcium and is only 266 calories. ...
Elderberry Syllabub In Dark Chocolate Cups
By
Clare Chambers
By Clare Chambers
Syllabub is an English dessert that has been around since at least 1537. Towards ...
Jalapeño Dip
By
Lisa Foote
By Lisa Foote
This is an easy dip that you can adjust the heat with more or less ...
Three Cheese Chicken Alfredo Bake
By
LINDA BAILEY
By LINDA BAILEY
When I make this bake the kids eat til it is gone!! if I want ...
(1 rating)
Low Fat Almond Vanilla Ice Cream
By
Sasha Kamen
By Sasha Kamen
This is low fat and low sodium, but it sure doesn't taste like it! ...
(1 rating)
Simply Easy Chicken Quesadilla Dip
By
Michelle Bailey
By Michelle Bailey
This is delicious on Quesadillas and i'm sure it would be great on tacos also.
Easy Creamy Cheesy Artichoke Dip
By
Connie Deitz
By Connie Deitz
Easy to do and tastes so good.
Hattit Kit
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This is one of the Scottish Highlanders' oldest recipes. It used to be that in ...
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