Beans/Legumes Recipes
Chocolate Peanut Butter Pie
By
Megan Scott
By Megan Scott
This recipe comes from Mrs. Kraig, my ninth grade home ec techer, and is a ... (1 rating)
Black-eyed Pea & Rice Salad
By J. White Harris
This always goes well at pot-luck. Every ingredient can be changed depending on what you ... (1 rating)
Butternut French Lentil Soup
By Marsha Gardner
I am not a vegetarian, but I do like to eat meat free. Lentils ... (1 rating)
Darn Good Loaded Crockpot Bbq Beans
By Diane Atherton
We love BBQ beans with steak, hamburger, chicken, pork or just about anything thing you ... (3 ratings)
Refried Bean Cakes
By
Linda Dalton
By Linda Dalton
I adapted this dish from a Cooking Light recipe for black bean cakes. It packs ... (1 rating)
Split Pea Soup
By Marsha Gardner
My son called this "Sea Poop" when he was first learning to talk. ... (1 rating)
Lolly's Spanish Bean Soup
By Lolly Ivey-Bellamy
Our home town is Tampa Bay and we always visit our favorite restaurants when we ... (2 ratings)
3 Day Ham Bone Bean Soup
By Joyce Thompson
My husband absolutely loves this soup and I make it every time we have a ... (2 ratings)
Baked Beans, Aldine Hotel Style
By Michelle Koletar/Mertz
This is a very old & popular recipe from my hometown of Sunbury, PA. ... (35 ratings)
Mexican Taco Pizza (vegetarian)
By
Gin Acosta
By Gin Acosta
This can be vegetarian or you can add the ground beef crumbles to the refried ... (1 rating)
Fiesta Bean And Cheese Dip
By Gayla Williams
My Grandkids love this never lasts long. Gone as quick as it is to make! ... (2 ratings)
Chuck Wagon Beans
By
Deb Adkins
By Deb Adkins
This is a recipe that my Mom fixed for all of us at home. ... (1 rating)
Homestyle Butterbeans
By
Nancy Allen
By Nancy Allen
Use this recipe for lima beans too! Quite tasty! (1 rating)
My Favorite Corn Chip Tamale Casserole
By
Martha Price
By Martha Price
I know there are a lot of Frito Casserole recipes out there, but this version ... (1 rating)
Vegetarian Mexican Pizzas
By
Amy H.
By Amy H.
These are easy to make and awesome! They're also very high in fiber. You can ... (2 ratings)
Minestrone
By
Amy H.
By Amy H.
Amazing minestrone! Vegetable broth can be used instead of chicken broth to make this dish ... (3 ratings)
Chilaquiles Casserole
By David Brandon
Faye & I love Mexican food and we fliped out when we found and tryed ... (1 rating)
Classic Hummus
By Stacey Lawson
There is no better dip then hummus. It is creamy and delicious. It can be ... (2 ratings)
Portuguese Black Bean Stew
By Maggie May Schill
Portuguese Black Bean Stew, (sometimes called Negro-Linguiça)is a rich and thick sausage and black bean ... (1 rating)
Kat's Minestrone
By Kathryn Mason
For Vegetarian and Vegan versions use vegetable stock and wheat noodles or check the ingredients ... (1 rating)
Salsa Hummus
By
SK H
By SK H
I love roasted red pepper hummus, and black olive hummus. This little experiment turned ... (1 rating)
French Lentil Salad
By Susan Feliciano
French Lentils are smaller than regular lentils, and a darker color. Regular green or red ... (2 ratings)
Posole
By
Natalie Loop
By Natalie Loop
Pronounced (poh-SOH-leh)This is a comforting stew that reminds me of my childhood. It's a ... (1 rating)
Canning Dried Beans Or Peas
By Diane Atherton
We love dried beans and peas. And often I make dishes that calls for ... (2 ratings)