Indonesian Pork Tenderloin » Tide & Thyme

Name: Indonesian Pork Tenderloin » Tide & Thyme
Ingredients: 1 pork tenderloin (about 1 pound); 1/4 cup apricot preserves; 2 cloves garlic, minced; 1/2 tsp ground coriander; 1/4 cup soy sauce; 1 tbsp rice wine vinegar; 2 Tbsp creamy peanut butter; 1 lime, juiced; 1/4 cup orange juice; 1/2 tsp crushed red pepper flakes; 1/2 tsp ground black pepper; 2 Tbsp vegetable oil

"Last week it was in the 60’s here, all week long (albeit raining). Then, on Thursday it got cold enough to get a little bit of snow. Enough for Andrew to have a little bit of fun in at least! And now, it’s REALLY cold. So, when I came across a recipe for this pork […]..."

INGREDIENTS

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1 pork tenderloin (about 1 pound)

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1/4 cup apricot preserves

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2 cloves garlic, minced

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1/2 tsp ground coriander

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1/4 cup soy sauce

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1 tbsp rice wine vinegar

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2 Tbsp creamy peanut butter

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1 lime, juiced

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1/4 cup orange juice

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1/2 tsp crushed red pepper flakes

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1/2 tsp ground black pepper

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2 Tbsp vegetable oil

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